thepoolguy
05-12-2009, 01:13 PM
Over the weekend I did a leg of lamb rubbed with garlic and rosemary and then smoked with the last of my grape vines :Cry:
http://i574.photobucket.com/albums/ss189/nolesone/BBQN/DSC_0201.jpg
http://i574.photobucket.com/albums/ss189/nolesone/BBQN/DSC_0202.jpg
http://i574.photobucket.com/albums/ss189/nolesone/BBQN/DSC_0433.jpg
http://i574.photobucket.com/albums/ss189/nolesone/BBQN/DSC_0436.jpg
Turned out nice and juicy and was gone before I could save a piece for the lunch box on Monday!
Thanks for viewing the pics............
Slanted88
05-12-2009, 01:15 PM
Ohhh Man! That looks great! Love that Lamb!
grothe
05-12-2009, 01:22 PM
Dang, that looks great!!
:drooling:
Dionysus
05-12-2009, 06:14 PM
Lamb has always been one of my favorites ... Nice job :drooling:
Capt Dan
05-12-2009, 08:06 PM
Hail, hail, the leg of joy!!!:hail::hail::hail:
Richtee
05-12-2009, 08:13 PM
Wow... I gotta try that. Never done lamb on the smoker. Actually, I have only cooked lamb a couple time at all. Had a bad experience years and years ago. I'm getting over it tho :{) Pretty rosemary as well... mm!
gooose53
05-12-2009, 08:27 PM
Nice for sure!! Too bad your out already....I'll be in Rock Hill this coming weekend...you could have saved me some!!!!
Capt Dan
05-12-2009, 08:36 PM
Wow... I gotta try that. Never done lamb on the smoker. Actually, I have only cooked lamb a couple time at all. Had a bad experience years and years ago. I'm getting over it tho :{) Pretty rosemary as well... mm!
Dude, ya gotta try lamb. It's awesome, and ya hafta have it a lil rare or it can get tough or dry. Lamb chops................aint nothin better, but them are best on the grill, but a nice leg on the smoker till it gets to 145-150........to die for!!!:thumb:
I did one for the st patty's contest!
http://i241.photobucket.com/albums/ff55/Captspanky/stpattiesLamb-1.jpg
you guys remember this loser entry!!:lol:
http://i241.photobucket.com/albums/ff55/Captspanky/stpattiescontestentry.jpg
Seboke
05-12-2009, 08:46 PM
I used to buy those COSTCO boneless legs, butterfly them and grill 'em. Have yet to try one since being bit by the smokin' bug. Just hope when I do it, it turns out as scrumptious as yours looks!! poi-nts
thepoolguy
05-12-2009, 09:21 PM
Nice for sure!! Too bad your out already....I'll be in Rock Hill this coming weekend...you could have saved me some!!!!
Give me a call Goose, or PM me, I've been wanting to get up with you, are you doing a comp in Rock Hill?
Ken
wutang
05-13-2009, 07:38 AM
Looks great. I have smoked a lamb shoulder roast but not a leg of lamb yet. I will have to try it one of these days.
Kyote
05-13-2009, 10:57 AM
looks wonderfull, reminds me of a venison hind quarter.
erain
05-13-2009, 12:24 PM
i never had lamb until i tried one smoked either, and they are great!!! great job... i pulled mine a tad earlier. looks good with a better bark than i had on the one i did...:thumb: