Jerky Recipe ?

[Panthur]

Hey guys, is the Hi Mountain jerky mix any good ? Or do you reccomend a homemade recipe and if so, could ya link me up to it ?
Thanks so much.

[Fishawn]

I use it and like it. Although I just tried the Mandarin mix & it's not as good as the other stuff, kinda bland.

[Fishawn]

Here's a couple recent threads regarding jerky that might interest you.

http://www.smoked-meat.com/forum/showthread.php?t=21396

http://www.smoked-meat.com/forum/showthread.php?t=21478

[Richtee]

I'd be happy to send ya 5 pounds worth of this... or very similar. There have been a few tweaks since, and I am considering offering that for sale...

http://www.smoked-meat.com/forum/sho...53118#poststop

[Ryan]

I've tried Hi-mountain and other jerky recipe but I always come back to this one.

Sweet & Spicy

1/2c hot soy sauce
1/2c apple cider vinegar
2c water
3/4c brown sugar packed
1/2c bbq sauce
1t allspice
1t garlic powder
1t ground ginger
1t chili powder
2t salt
1t hot sauce
1/2t liquid smoke(I put my in a dehydrator omit if you're putting in smoker)
3 lbs venison

Mix ingredients in a non-reactive bowl add meat and put in fridge for 12-24 hours I stir a couple of times. Take out and let dry for an hour.

[BBQ Engineer]

Hey Panthur,

Used Hi Mountain and Mad Hunky in a head to head shootout with my peeps from work as the guinea pigs (lucky bastages)...I prefer the Hunky with a little more spice (I'm a pepper head). Check out the post and then take Rich up on his offer. Use red wine as the carrier liquid...that right there is my big take away from this last year...it is delicious jerky.

http://www.smoked-meat.com/forum/showthread.php?t=18445

[Panthur]

Lots of help, thanks guys. Too many damn options. Rich, I am up in Canada so not sure how that would work for shipping ?

[Richtee]

I think I can get you enough for 5 pounds first class mail. I'll look into it.

If ya like it we can work out a deal. Andy is coming over, so maybe once it's in Canuckia...?

[Panthur]

ok. Thanks.