Mac & Cheese recipe ideas?

[GoToLeep]

OK ... Looking for a kicka** Mac and cheese recipe. Have tried A. Browns. Still looking? Any ideas???

[Texas-Hunter]

There is a killer recipe of a 10 cheese, Mac & Cheese out there.. I do believe it was from Smokin365..

[Gunslinger]

Wish Meowy would show up here. He has the best recipe I have ever had. I read it right off that other site as I was making too, so I don't have it saved or printed. I'll try to find it over there though.

[Gunslinger]

Here it is.

Meowey’s Macaroni and Cheese

Ingredients:

½ lb Macaroni cooked “al dente”
3 TBL Butter
3 TBL Flour
2 TSP Dry Mustard
1 TSP Chili Powder
1 TSP Salt
½ TSP White Pepper
2 ½ cups Milk
12 oz shredded cheddar cheese (or any combo of cheeses to your preference)
1 cup crushed Ritz crackers or bread crumbs

Directions:

Pre-heat oven to 350 degrees F
Mix flour, mustard, chili powder, salt and pepper
Melt butter over medium heat and allow it to foam out
Add flour mix to butter and form a roux, cook 1 minute after roux begins to bubble
Slowly whisk in the milk
Simmer for 10 minutes or until thickened, stirring
Reduce heat to low, slowly add the cheese, stirring to melt, and simmer 1-2 minutes
Combine sauce with cooked macaroni and put in 2-quart baking dish
Top with crumbs
Bake for 30 minutes – let rest for 5 minutes before serving




Enjoy!!



Take care, have fun, and do good!

Regards,

Meowey

[smokin365]

There is a killer recipe of a 10 cheese, Mac & Cheese out there.. I do believe it was from Smokin365..

Ill see if i can find it and post a link

[smokin365]

Well the bad news is that the recipe (was) on smokingmeatfail and they lost it in the epic crash. The good news is that I make this stuff enough to remember how to do it...I just dont have pics to prove it To the best of my recolection, i used 2 cans of cheddar cheese soup, a bag of italian blend shreaded cheese form wally world. It has asiago, fontina, mozzarella, romano, parmesan, and provolone cheeses in it. 1/2 C of shreaded cheddar, 2 or 3 deli slices of muenster colby and swiss cut into small pieces. Warm the condensed cheddar cheese soup and add a lil bit of milk to thin it out, and start adding the Ital Blend and sh. Cheddar untill it makes strings when you pull the spoon out of it. Add just a little bit of milk to get it to the consistency that YOU want. I like mine a little bit thick. Boil the noodles and mix the sauce and nooldes up. Butter a casserole dish and put a layer of sauce/noodles down then put half of the sliced cheese ontop of that, then the other half of the noodles and the rest of the sliced cheese. top with butter pats and sprinkle with bread crumbs. Bake at 375 till done

[GoToLeep]

Thank you very much Brian and Tom. I am going to try both ... will report back!!

[Capt Dan]

Thank you very much Brian and Tom. I am going to try both ... will report back!!

same here! They both sound awesome!

[SmokinLee]

I'll have to dig up the recipe I use alot when I don't have alot of time. The recipe uses dry mac noddles, so you can just toss all the ingrediants in a foil pan and pop in the oven, it turns out great.