Grow your own

[Thunderbelly]

This year is my first crack at growing some peppers, I have some Bhuts and Butch T Trinidada scorpion peppers. Any one else growing anything?

[Richtee]

I'm gonna be planting some seeds soon..from the mutant 3 year old plant that gave up last fall

http://www.smoked-meat.com/forum/sho...79360#poststop

[Ryan]

No peppers in yet maybe Sunday. I got the dirtiest look when I told the wife I wanted 20 Jalepeno plants and 20 tomato plants Onions and potatoes look good, be eating spinach in a week and a half.

[SMOKE FREAK]

Passed on the Bhuts this year...Got plenty of dried ones...

Red Savina Habs lookin good to go into the soil in a week or two
Along with six other varieties...Hope to have a summer that doesnt try to kill everything like last year...

[Thunderbelly]

I saw some black Jalapenos, and some chocolate Habs I would like to try next year, My seedlings are comming on strong, but still the risk of frost around here till the end of may or so.

[stangs13]

I've had tomatoes and peppers in the ground since late January, gotta love coastal Texas!

sent while "working"

[Fire it up]

Harvested the first of my spinach today.
Potatoes and onions are kicking ass, tomatoes are hanging out but have had to cover them several times cause the nights got too cold around here.
Planted squash and zucchini today and spaghetti squash seeds are up but no acorn or charentais melons yet.
Bell, jalapeno and no heat jalapeno will go in soon and bhuts in probably another month once it warms enough.
That's about it besides herbs, asparagus and fruit trees/bushes.

[smokinirish]

This year is my first crack at growing some peppers, I have some Bhuts and Butch T Trinidada scorpion peppers. Any one else growing anything?

Have 3 differnt types of Habaneros in including my personal favorite the Jamaican chocolate Habo. Have some Hungarian black peppers in and then the basics. Japs, serranos and some cayenne.

Only 2 Thai chili plants this year. I always get way too many and don't do too much with them. Should get myself a dryer and flake them but haven't had time to think that far ahead yet. I can't grow them in my climate unless I did them indoors which would be very costly just for a pepper but I happen to have a friend who frequents India and he brings me back a fresh pound or 2 of fresh Jolokia from the Bangladeshi area. <to those who are not familiar with that name, they are more commonly referred to as the 'Ghost Chili'>

[Thunderbelly]

Kind of anxious to see how my stuff turns out. I have sttawberries, bhut jolokia, butch ts, black pineapple tomatoes, chocolate cherry tomatoes, golden jubilee, belgian giants, milan mountain, ruthers reds, black krim, and black prince all scattered through my backyard. Lol, it's crazy out there.
I did try two "topsy turvey" type planters this year, i wont be using them next year.