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Smoked Turkey part 2 and 3

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  • #1

    Smoked Turkey part 2 and 3

    Got this bird at 42 yards DRT, took about 45min to get him called up after we seen him a couple hundred yards out


    Got this 1 at 59yrds DRT, the same afternoon as the top 1,this 1 needed a video camera, PRICLESS as to us screwing around with the calls, another guy jacken around with his blind, as I said "Hey look"BOOOMMM.
    My food WAS a vegaterian!!
    Death Row Outfitters
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  • #2
    Nice job Buzz. Lucky boy aintcha!!
    Lang 60 Mobile deluxe




    Captain-N-Smoke BBQ Team(retired)
    ____________________________________________
    Takes allot of work and an open mind to make good sense.
    Praise the Lord and pass the Cannabis.

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    • #3
      wow dude...........you going to smoke one of them for the gathering?

      that would be SO kewl !

      never had wild turkey before


      let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

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      • #4
        btw, which one was the biggest in weight?


        let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

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        • #5
          actully, those 2 both went 21-9 and had 9 1/2" beards with 1 1/4-1 1/2 spurs, that bird I shot 2 weeks ago mussta bred him self down, he was only around 17# with rounded off spurs and a 10" beard.

          Ya i'm bringen at least 1 turkey, probly bring some goose also, cuz I know you will be going home with a emptybeer cooler
          My food WAS a vegaterian!!
          Death Row Outfitters

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          • #6
            Originally posted by smokebuzz View Post
            actully, those 2 both went 21-9 and had 9 1/2" beards with 1 1/4-1 1/2 spurs, that bird I shot 2 weeks ago mussta bred him self down, he was only around 17# with rounded off spurs and a 10" beard.

            Ya i'm bringen at least 1 turkey, probly bring some goose also, cuz I know you will be going home with a emptybeer cooler



            Ouch!!!..



            Good shooting Buzz... 20# plus is some nice birds.. Enjoy your harvest.. Looking forward to your Q-Shots of the bird smoke....
            Ken


            I Should Have Been Rich Instead Of Being So Good Looking

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            • #7
              nice job...


              sigpic


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              • #8
                Excellent! We normally deep fry our wild birds. I smoked one once years ago and it was so dry, it was hardly edible. That was before I learned about brine and bacon though.
                Be sure to post the smoked birds.


                Tom

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