Smoker is almost broken in now.
Last weekends project.
Gave butt a good rub, wrapped up and let rest over night in the fridge.
Ready to go now.
P1010003.jpg
Smoker loaded up with Hickory and preheated to 220.
P1010006.jpg
Cooked for eight hours for an internal temp of 190.
Removed and let rest for about an hour or so.
P1010008.jpg
Ready for all to ENJOY!
P1010009.jpg
Last weekends project.
Gave butt a good rub, wrapped up and let rest over night in the fridge.
Ready to go now.
P1010003.jpg
Smoker loaded up with Hickory and preheated to 220.
P1010006.jpg
Cooked for eight hours for an internal temp of 190.
Removed and let rest for about an hour or so.
P1010008.jpg
Ready for all to ENJOY!
P1010009.jpg
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