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I want to can my own salsa not some crappy one they tell me I can!

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  • I want to can my own salsa not some crappy one they tell me I can!

    Why cant I just can my recipe? really what are the odds of food poisoning, pretty low right? I dont like the ball salsa recipe it sucks lol

  • #2
    or will my salsa come alive like this lol
    http://www.youtube.com/watch?v=O0n8eFOMLUM

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    • #3
      Gator should never be canned.....

      NO EXPERT HERE, but I think it has to do with the PH of the salsa? ..... I've canned some that use lemon juice for the PH (SMOKEFREAK) and it was really good.

      Yeah, the Ball's is not that good
      sigpic

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      • #4
        That video is awesome! Is that Big D & mum in de kitchen?
        sigpic

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        • #5
          Well, the good news about botulism, is that most folks only get it once......

          Lots of safe and tested recipies online besides Balls.
          Once you go Weber....you never call customer service....

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          • #6
            Why can't you just can the recipe you make?
            Propane Smoke Shack
            UDS
            Great Outdoors Smoky Mountain
            sigpic

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            • #7
              If you use a pressure canner, you could can your recipe.......
              Once you go Weber....you never call customer service....

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              • #8
                Originally posted by Fishawn View Post
                That video is awesome! Is that Big D & mum in de kitchen?
                You just blew any chances to "Friend Him" on FB....

                Originally posted by IrishChef View Post
                Well, the good news about botulism, is that most folks only get it once......
                Listen to the Chef, he knows what he's talkin about.
                https://youtu.be/ZcqprrIlbcIli

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                • #9
                  Originally posted by Fishawn View Post
                  That video is awesome! Is that Big D & mum in de kitchen?
                  LMAO!! W/ mice en place
                  Last edited by Pandemonium; 05-23-2012, 11:23 AM.

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                  • #10
                    Originally posted by IrishChef View Post
                    If you use a pressure canner, you could can your recipe.......
                    I dont have a pressure canner just gonna hot water deal, I use canned tomatoes and alot of already acidic ingredients so I would think it would be ok

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                    • #11
                      Cheeez and rice.... UGH!
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #12
                        Originally posted by Richtee View Post
                        Cheeez and rice.... UGH!
                        MMM cheese!

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                        • #13
                          Hey Pandy, just cut loose wif some cash and pick up a pressure canner. Opens all kinds of possibilities Check yard sales. You can get replacement parts for some pretty old canners.
                          My favorite thing to can is fresh Albacore, , ,a little olive oil a couple a cloves of whole garlic a jalapeno, best sandwhich you'll ever eat.
                          JT

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                          • #14
                            Originally posted by Whisky Fish View Post
                            Hey Pandy, just cut loose wif some cash and pick up a pressure canner. Opens all kinds of possibilities Check yard sales. You can get replacement parts for some pretty old canners.
                            My favorite thing to can is fresh Albacore, , ,a little olive oil a couple a cloves of whole garlic a jalapeno, best sandwhich you'll ever eat.
                            From what ive read you dont need a pressure canner for salsa

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                            • #15
                              Originally posted by Pandemonium View Post
                              From what ive read you dont need a pressure canner for salsa
                              I would tend to agree with you, but the safety police would come and get me
                              Just kidding gang, I know the official answer is "no, on unproved recipes" but I do have old Ball canning books that are much less stringent in their writings.
                              JT

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