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latley they been having chicken thighs on sale 2 for the price a one, kinda hard to pass them up so been messing around with them a bit. on these i did part of them with mustard slather, just like a butt or ribs... and then some basic homemade bbq rub
and this bunch just used evoo and season all.
smoked at 250 over cherry for 3 hours
as i was doing this along with some beef ribs and the ribs were getting foiled at this time i put the chix in pans, left uncovered and drizzled some apple juice over them.
as i was unfoiling the ribs and sauced them, i also sauced the thighs with the bbq rub on them. i turned the heat up to 300 or so for the last half hour.
late supper last nite!!!
thks for ckin my pix!!!
and this bunch just used evoo and season all.
smoked at 250 over cherry for 3 hours
as i was doing this along with some beef ribs and the ribs were getting foiled at this time i put the chix in pans, left uncovered and drizzled some apple juice over them.
as i was unfoiling the ribs and sauced them, i also sauced the thighs with the bbq rub on them. i turned the heat up to 300 or so for the last half hour.
late supper last nite!!!
thks for ckin my pix!!!
Nice smoke bud!
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