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I started this a few weeks ago. Can't think of a better place to finish up with it.
Started with 2 sides pre trim weight was 24 lbs.
with the cure on it. ( this is a terrible picture. looks a little green guess cameras get the best of me sometimes)
I didn't take any pictures after the smoke. But smoked for 13 - 14 hrs or so. Jeanie, I tried to go 17 but didn't have it in me that night. Was very cold and I was very tired.
They've been in the freezer for a week now. Not all of it of course been eating it up all week.
This isn't all the chunks that didn't make it for slicing. I have about 5 lbs of pieces for beans, soups, rich's cracklin biscuits, etc etc
Now with it all bagged up. I'm sending my mom/dad, brother, sister, sister in law, a some friends here some. I end up with about 3 lbs for me.
guess I'll be doing this again real soon for me.
I learned a little something this time around, I will be cutting this pre smoke much better for slicing later.
Started with 2 sides pre trim weight was 24 lbs.
with the cure on it. ( this is a terrible picture. looks a little green guess cameras get the best of me sometimes)
I didn't take any pictures after the smoke. But smoked for 13 - 14 hrs or so. Jeanie, I tried to go 17 but didn't have it in me that night. Was very cold and I was very tired.
They've been in the freezer for a week now. Not all of it of course been eating it up all week.
This isn't all the chunks that didn't make it for slicing. I have about 5 lbs of pieces for beans, soups, rich's cracklin biscuits, etc etc
Now with it all bagged up. I'm sending my mom/dad, brother, sister, sister in law, a some friends here some. I end up with about 3 lbs for me.
guess I'll be doing this again real soon for me.
I learned a little something this time around, I will be cutting this pre smoke much better for slicing later.
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