I have some pork loins curing for a Canadian Bacon smoke this coming weekend, just had a quick question about smoking temps.
I have never done CB before but I have made Buckboard bacon from a boston butt. The instructions that came with the Buckboard cure kit stated to smoke at 150 degrees for 45 minutes then at 200 degrees until and internal temp of 140 is reached.
But I have also read in other threads of people smoking CB at regular smoking temps 225+
I was wondering if anyone had any thoughts of the pros/cons of following temps similar to the Buckboard vs. higher regular smoking temps.
I have never done CB before but I have made Buckboard bacon from a boston butt. The instructions that came with the Buckboard cure kit stated to smoke at 150 degrees for 45 minutes then at 200 degrees until and internal temp of 140 is reached.
But I have also read in other threads of people smoking CB at regular smoking temps 225+
I was wondering if anyone had any thoughts of the pros/cons of following temps similar to the Buckboard vs. higher regular smoking temps.
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