Rolled Rump Roast

[Walking Dude]

I was given this, and did a search here and on google. Nothing on smoking it.

Any thoughts, and should i pull it?

[Capt Dan]

I would smoke it to 170 and slice! Maybe even inject it the night before!

[Bassman]

I'll go along with the Capt. Slice it thin and have me over for a thick beef and cheese sammy.

[Texas-Hunter]

I think a rolled roast is nothing more than a standing rib roast deboned...

[HawgHeaven]

I think Dan nailed it... that's what I would do. Oh, and invite me over for a sammie also...

[jbchoice1]

I'll trade you pics for it... LMAO!

[Richtee]

I would smoke it to 170 and slice! Maybe even inject it the night before!

Dunno about the gristle content... but 150° would be better for me. I don't care for rare, but some pink in sliced sammies is desirable for my plate.
The 170 mark may help with the gristle, but if that's the case...why not 185-ish? Or go to pull?

[Bbqgoddess]

Steve, what did ya end up doing with it?

[Walking Dude]

Steve, what did ya end up doing with it?

Nothing yet, smoking it this weekend..........going to cut it open, and see whats what..........then decide.............

I have tried injecting rolled roasts before, like a rolled pork roast........the injection got into the spaces of the roll and was a mess when slicing it......so doubt i do that..........

when i looked it up, its part of the rump..........so Ken, is that then still part of a standing Rib Roast?

[Texas-Hunter]

The only ones I have seen around here is rolled roast.. Never seen a rump rolled.. I guess it still can be done... You have one..