My wife's cousin cut down a pear and an apricot tree and gave me a carton full of the cut branches. I'm looking at smoking a brisket tomorrow and wonder if either of these woods would be a good match?
I do have some Hickory chunks from the store as well, just in case those fruit woods aren't ideal.
I do have some Hickory chunks from the store as well, just in case those fruit woods aren't ideal.
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