If all u r going to burn is pellets the amazin would be the way to go. I burn wood chunks and pellet and some sawdust chips left over from the chain saw so the Smoke daddy is the way to go there.
Check out you tube for smokers and see how some have used cast iron and the lids for a wood chip holder on the propane flame.
That works great also
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I have used and old cake pan covered in foil with tooth pick size holes. Maybe a dozen or so. I also used a small wood chunk about the size of a quarter. Bigger then that I had not good results. I also use the mazin smokenator.
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OK, I will try the foil method and thanks again everyone.
I thought all one have to do was start the gas fire and add wood, boy am I wrong.
Not sure what you mean. I have a GOSM that works great by just adding wood chunks to the wood box that sits over the heat source. What are you having problems with exactly?
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Not sure what you mean. I have a GOSM that works great by just adding wood chunks to the wood box that sits over the heat source. What are you having problems with exactly?
Thanks for offering to help.
Maybe it is the product I am using. It does not have a smoker box but instead it has a open pan over the burner for wood chips or chunks.
When I add wood chunks or water soak chips I get a nice smoke for awhile and then the wood ignites.
It looks like this. On top of the pan is a A-MAZ-Smoker Tube I received from Todd.
I burn wood chunks and pellet and some sawdust chips left over from the chain saw .
What do you do with the bar and chain oil from the chain saw? Not trying to be a jerk, I have avoided using CS dust because of the oil. I have a lot of them (oak trees) but they do have oil on them.
Mark
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