Have you ever been to a Brazilian steak house or churascaria? One of those places where they have gauchos bring skewers of meat to your table and carve it off right on your plate? The parade of meat doesnt stop until you give up...well they are pretty awesome.
The drink they specialize at these places is a Caipirinha. THEY ARE AWESOME. It can be compared to a Brazillian Margarita, and is the national distilled alcoholic drink of Brazil.
It is made with a liquor called Cachaca which is a rum made from fermented Sugar Cane and then distilled.
Here are the players.
2 fl. oz. Cachaça
1 lime, quartered
2 Tbsp. Sugar (preferably a "raw" or turbinado sugar) or 1.5 fl. oz. simple syrup
Place lime wedges and sugar in a rocks glass. With a muddler press down and twist the limes to release the juice (and the oils in the peel). Add crushed ice, then cachaça and stir the drink. Fill up with ice.
Enjoy!
The drink they specialize at these places is a Caipirinha. THEY ARE AWESOME. It can be compared to a Brazillian Margarita, and is the national distilled alcoholic drink of Brazil.
It is made with a liquor called Cachaca which is a rum made from fermented Sugar Cane and then distilled.
Here are the players.
2 fl. oz. Cachaça
1 lime, quartered
2 Tbsp. Sugar (preferably a "raw" or turbinado sugar) or 1.5 fl. oz. simple syrup
Place lime wedges and sugar in a rocks glass. With a muddler press down and twist the limes to release the juice (and the oils in the peel). Add crushed ice, then cachaça and stir the drink. Fill up with ice.
Enjoy!
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