The wife has approved me buying a Yoder 640 as long as I sell my current smokers. I have a 2008 Traeger Texas grill, in wonderful shape with an updated digital thermostat for $300. I also have a hardly used MES 30, with custom grates for smoking jerky that I made and that have been used once. Pricing it at $115 with the stock grates and my custom grates. I'll put up pics VERY soon! Already sold me 6 year old 22.5 WSM for $150.
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Ok, sellin all me smokers......
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Ok, sellin all me smokers......
Last edited by tadowdaddy; 06-23-2012, 07:27 PM.Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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Originally posted by tadowdaddy View PostThe wife has approved me buying a Yoder 640 as long as I sell my current smokers. I have a 2008 Traeger Texas grill, in wonderful shape with an updated digital thermostat for $300. I also have a hardly used MES 30, with custom grates for smoking jerky that I made and that have been used once. Pricing it at $115 with the stock grates and my custom grates. I'll put up pics VERY soon! Already sold me 6 year old 22.5 WSM for $150.Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Originally posted by barkonbutts View PostGood luck man!! You going to love that Yoder!!Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
sigpic
Comment
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Congrats, wife's approval is the toughest part...
I know you can sell you MES, get the Yoder and always pick up another MES; but I would consider keeping the MES, they do have their purpose, right tool for the right job.
We purchased our Yoder last Winter and with having our large upright vertical for large sausage smokes still find uses for our MES 30 and 40.
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Originally posted by MossyMO View PostCongrats, wife's approval is the toughest part...
I know you can sell you MES, get the Yoder and always pick up another MES; but I would consider keeping the MES, they do have their purpose, right tool for the right job.
We purchased our Yoder last Winter and with having our large upright vertical for large sausage smokes still find uses for our MES 30 and 40.Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
sigpic
Comment
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With wives, you just gotta be patient, once in a while that one mood comes around when you can sneak in just about any half reasonable proposition and they go for it...
timing is everything!!*
OKJoe's Longhorn Combo ►Traeger 575 Bronze ►Weber Q series
ThermaPEN-Mk4 ►MEATERx2 ►FireBoard|||| and SPARK► Smokin-it Smoke Generator► INKBIRD Sous Vide► GrillGrates
and accessories out the ying-yang
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Good luck on the sale. The used smoker market isnt very promising, Im finding that out. I had to give away my old Bar B Chef stick burner when I got my Masterbuilt, and now Im having problems getting any interest in selling my Masterbuilt gasser too. But Im still counting the days til my Yoder comes in. Should be in next week.
Good advice on keeping the MES for cold smokes, I may look for some other poor soul trying to get rid of his.Mike
Proud to be I.B.E.W.
PCa Sucks - But I WILL, No DID beat this!!
Yoder YS640
POS ChinaMasterbuilt XL (demoted to cold smoking duty)
Bull Big Bahanga gas grill
Of all the things I've ever lost, I miss my mind the most!
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Originally posted by tadowdaddy View PostThanks for the advice. The MES is the tougher of the 2 to part with, due to it's ability to smoke cheese, jerky, etc. at a really low temp. I'm sure I could not get rid of it and still get the Yoder, but the wife does have to see me attempt to get rid of it..In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostHmmm... no...I better not...Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
sigpic
Comment
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Originally posted by MichChef View PostMan, I wish I'da known. I woulda bout that 22.5 Weber in a heartbeat.Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
sigpic
Comment
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Good luck Don
Tough to part with an electric as you mentioned, sure nice to have around for backup when you just don't feel like tending a fire, etc. & the cheese, jerky & nice to have them for temp control on cured sausages also.sigpic
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Originally posted by Fishawn View PostGood luck Don
Tough to part with an electric as you mentioned, sure nice to have around for backup when you just don't feel like tending a fire, etc. & the cheese, jerky & nice to have them for temp control on cured sausages also.Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
sigpic
Comment
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