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Fried Spo-getti' in the Man Skillet

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  • #1

    Fried Spo-getti' in the Man Skillet

    So...having a friend whose Mrs's is Italiano has it's benefits...one of those being off the wall dishes that I ain't never even herd of.

    When camping with Bassman, he and Mrs Bassman started talking about "fried pasta". Well, it's pretty explanatory, and here's my version in the wok.

    Eggs with some milk and MH, chopped ham, green chili, onions and japs along with half of a 14.5oz box of cooked Barilla spo-getti'.



    Onions



    The fry ON!



    The flip





    And my brunch - fried noodles sided with a couple of toasted slices of fresh BM#1 and a gob of black raspberry jelly.



    Mighty fine!! Very similar to an omelet, however the taste and texture of the crispy noodles on the bottom take it up about five notches. The bottom side after the flip gets extra crunchy. Give this one a whirl!!

    Thanks for sharing the idea, Keith, and thanks for checking out my brunch!

    Tracey
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  • #2
    Hmmm not sure exactly...but that COULD be considered a "fritata" I think. Looks delicious whatever ya call it!

    Man I need that skillet WHEEE! :{)
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    • #3
      Originally posted by Richtee View Post
      Hmmm not sure exactly...but that COULD be considered a "fritata" I think. Looks delicious whatever ya call it!

      Man I need that skillet WHEEE! :{)
      Mr Richtee, Sir - I do believe you are correct!!
      http://en.wikipedia.org/wiki/Frittata

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      • #4
        Call it whatever you want, but I call it damn good!
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        • #5
          Looks damn good to me!!!


          Drinks well with others



          ~ P4 ~

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          • #6
            Interesting........I like it man........

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            • #7
              looks dam good!! this is going in the "to do" file.
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              • #8
                Another great looking meal from Walle-World!!!-----

                Nice Job, Tracey!!


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                • #9
                  Looks good Tracey. I do something similar, but only when I have the camping stuff out. I like it!!
                  Don

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                  • #10
                    I cannot say I have seen anything like it.. I like it though.... I bet it was the bomb for breakfast...
                    Ken


                    I Should Have Been Rich Instead Of Being So Good Looking

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                    • #11
                      Beautiful job on the frittata, Tracey! I like to make them with chicken or sausage with peppers and onions but I'm going to try spoo-getti next time.
                      Becky
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                      • #12
                        I been doing these in the oven for years - new reason to break out the wok - great idea to use the wok
                        Scarbelly

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                        • #13
                          That's pretty wild. LOVE the breaded and fried ravioli but this is something totally different.
                          Gotta give this a try sometime!
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                          • #14
                            This is so cool! I've never heard of it but you can betchyur meatballs I'm gonna give it a whirl. Thanks for sharing! Man, I love it when I get something totally new to play with!

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                            • #15
                              so a spanish omelette with pasta !

                              I like that - that's definitely going on my menu for next week - hell maybe even tomorrow
                              - again :-)
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