White Miso and Sake Salmon

[Hippy]

This dish was made famous by a Japanese Chef Nobu Matsuhisa. And was done with Black Cod.



I have used this recipe on Black Cod grilled. But it turned out fantastic with super fresh never frozen smoked Salmon!

1/4 cup Sake

1/4 cup Mirin

4 tbsp white miso paste

2 tbsp Sugar

Mix together and marinate fish overnight.

Smoked @ 150 with Alder for 2.5 hours

Lots of Umami!