Picked up 3 packers the other day, and decided to smoke 2 today and age one for a few weeks.
I used my homemade brisket rub on one and the plowboys bovine on the other. On the homemade rub packer, I decided to seperate the point before the rub.Just wanted to satisfy a curiousity. Awoke at 4:15 to fire up the Lang, the beef went on at 5:15.
This is at 3 hrs in, sunny and calm today!
Had some friends who wanted fatties, so I tossed 3 on, italian sausage w/ mushrooms and pepper cheese, italians sausage w/ pepperoni and mozzarella cheese, and maple flavored sausage with brown sugar and pinapple inside.
Decided to chopp up the points for burnt ends. Here is one batch cubed and ready to go back in the smoker.
Had to have some beans too, so here is the dutch's beans, with the burnt ends in the back.
One batch of the burnt ends was in the cooker too long( had a long phone call) They were ok, but not as good as the other batch. Here is the less than perfect burnt ends with the pre-seperated flat sliced.
Total cook time for the briskeys(flats) 10 hrs and 15 minutes, the burnt ends went on for another 90 minutes. Cooked over cherry and oak, and a few splits of apple to start.temps were around 235-250 most of the day!
Made for a real nice saturday BBQ. I think this is the first time I have been able to cook in calm winds since fall!
I hope everyone has a wonderfull memorial day weekend with family and friends. I wish I would have gotten a pic of the flag with the Lang!
I used my homemade brisket rub on one and the plowboys bovine on the other. On the homemade rub packer, I decided to seperate the point before the rub.Just wanted to satisfy a curiousity. Awoke at 4:15 to fire up the Lang, the beef went on at 5:15.
This is at 3 hrs in, sunny and calm today!
Had some friends who wanted fatties, so I tossed 3 on, italian sausage w/ mushrooms and pepper cheese, italians sausage w/ pepperoni and mozzarella cheese, and maple flavored sausage with brown sugar and pinapple inside.
Decided to chopp up the points for burnt ends. Here is one batch cubed and ready to go back in the smoker.
Had to have some beans too, so here is the dutch's beans, with the burnt ends in the back.
One batch of the burnt ends was in the cooker too long( had a long phone call) They were ok, but not as good as the other batch. Here is the less than perfect burnt ends with the pre-seperated flat sliced.
Total cook time for the briskeys(flats) 10 hrs and 15 minutes, the burnt ends went on for another 90 minutes. Cooked over cherry and oak, and a few splits of apple to start.temps were around 235-250 most of the day!
Made for a real nice saturday BBQ. I think this is the first time I have been able to cook in calm winds since fall!
I hope everyone has a wonderfull memorial day weekend with family and friends. I wish I would have gotten a pic of the flag with the Lang!
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