Peach Cobbler on the Smoker/Grill

[barkonbutts]

Peaches are starting to come into season and man this is one of my favorite things to do with them. Fast, easy, and very Delicious!!

So here is how I make my Peach Cobbler on the Smoker/Grill!

First start with a fresh Peach!!


Then slice in half and remove the seed.


Then get a piece of aluminum foil out and place a good tablespoon of butter and some brown sugar and bit of cinnamon.


Then place the peach on top of butter and sugar


Then take a pack of instant oatmeal... I use maple and brown sugar.


Take about a Tablespoon of butter and a tablespoon of brown sugar and add it to the packet of oatmeal. Mix it thoroughly.

Then put mixture on top of peach.



Seal up and place on smoker/grill... at least 275* until bubbly. Once bubbly vent the top and let the oatmeal firm up.

Remove and let rest for a few minutes. Here they are off the smoker tonight.



Serve with Ice cream...



And one last money shot!!


In case you were wondering what was for dinner... Louis Ribs and fresh tomato and cucumber salad!


Thanks for viewing and have a great night!!

[Fire it up]

I LOVE peach flavor but not so much a fan of the texture so don't generally dig the actual fruit itself but that looks really good, and really easy too. Wonder how it would come out using granola and some brown sugar on top?

Definitely loving that dinner though, ribs and tomato cucumber salad...what's not to love about that

[Slanted88]

I really like the simplicity of this!

[Hoser]

Looks pretty friggin awesome to me....dessertworthy for sure!

[1Cavman]

Had a friend ask me if I ever tried to make smoked peach cobbler.
Told him no, but next time he's over we're gonna do this one.
Nice and simple.

[SmokinOutBack]

Although I'm not a big dessert person, that DOES look good. Nice post Brian.

[Bearcarver]

I'd be all over that Brian----I gotta try that!!!!

One thing---I read it 3 times, and I can't figure when it gets the smoke.

Is something missing, or am I missing something?


Thanks,
Bear

[barkonbutts]

One thing---I read it 3 times, and I can't figure when it gets the smoke.
Is something missing, or am I missing something?
Thanks,
Bear

To be honest with you it does not take on a bunch of smoke... I use the smoker/grill because it is already running and hot and do not want to heat the oven up in the house...but it does take on a bit in the last step...


"Seal up and place on smoker/grill... at least 275* until bubbly. Once bubbly vent the top and let the oatmeal firm up." I open up about 2 inches on top...

This allows a small amount of smoke to sneak in there but I would not call it smokey...just a convenience to use the smoker since it is already running.

These take like 3 minutes to put together and about 20-45 to cook depending on what temps you are running at that day...

[Bearcarver]

To be honest with you it does not take on a bunch of smoke... I use the smoker/grill because it is already running and hot and do not want to heat the oven up in the house...but it does take on a bit in the last step...


"Seal up and place on smoker/grill... at least 275* until bubbly. Once bubbly vent the top and let the oatmeal firm up." I open up about 2 inches on top...

This allows a small amount of smoke to sneak in there but I would not call it smokey...just a convenience to use the smoker since it is already running.

These take like 3 minutes to put together and about 20-45 to cook depending on what temps you are running at that day...

Thanks for the quick reply & explanation, Brian!!-----

I figured that was the only spot----Maybe I could open it a little wider & a little longer----Hurt anything??

I can dig the convenience reason too.


Thanks Again,
Bear

[barkonbutts]

I figured that was the only spot----Maybe I could open it a little wider & a little longer----Hurt anything??

Thanks Again,
Bear

I would not think it would hurt tooo much... be careful to let the the "caramel sauce" at the bottom dry out and burn... it will evap pretty quick if you are at higher temps... on grill... I have had this happen... not so good...

Might just add a teaspoon of water here ad there as need be.

[Steveb_sandy]

Wrap them up in the foil and toss on campfire coals.

[tadowdaddy]

Damn, how did I not see this??? for a dessert made with my favorite tasting fruit!

[barkonbutts]

Looks pretty friggin awesome to me....dessertworthy for sure!

Thanks Hoser

Had a friend ask me if I ever tried to make smoked peach cobbler.
Told him no, but next time he's over we're gonna do this one.
Nice and simple.

Thanks Cavman!! Yes it is quite easy!!

Thanks for the quick reply & explanation, Brian!!-----

I figured that was the only spot----Maybe I could open it a little wider & a little longer----Hurt anything??

I can dig the convenience reason too.


Thanks Again,
Bear

Thanks Bear!!

Damn, how did I not see this??? for a dessert made with my favorite tasting fruit!

Thanks Don!! It is pretty tasty!!

[treehorses]

Yep, like it all, I'll hafta try that one. Thanks.

[TATONKA3A2]

Great idea!! Going to have to give this a whirl.