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Howdy folks! Did a sorta pseudo carne-asada thing tonight for dinner, thought it worth posting. Started with a rub that was heavy with cumin, garlic, onion, dried ancho chilis, coriander and chili powder.
Brisket was a 7 lbr, flat only.
Smoked with mesquite and hickory, mopped heavily every half hour with 1 part key lime juice, 2 parts Corona and enough natural sugar to sweeten it a little.
The cumin, garlic and heat from the anchos came through well, and the lime juice and beer added a great flavor.
Along with that, did some smoked refried beans.
Here's the final Q, a pile of beans, some smoked rice with cheese and picante, and the brisket, sliced in strips, served in a tortilla with a drizzle of lime, tomatoes, onions, avacado, picante, cilantro and sour cream. Thanks for lookin!
Brisket was a 7 lbr, flat only.
Smoked with mesquite and hickory, mopped heavily every half hour with 1 part key lime juice, 2 parts Corona and enough natural sugar to sweeten it a little.
The cumin, garlic and heat from the anchos came through well, and the lime juice and beer added a great flavor.
Along with that, did some smoked refried beans.
Here's the final Q, a pile of beans, some smoked rice with cheese and picante, and the brisket, sliced in strips, served in a tortilla with a drizzle of lime, tomatoes, onions, avacado, picante, cilantro and sour cream. Thanks for lookin!
well done!
SOME!! 
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