View Full Version : Grape Vine Smoked Leg of Lamb on the Weber
1Cavman 07-25-2012, 08:31 AM Took my Monday off and decided to cook for Mrs Cav's Birthday.
Lamb with lemon juice, fresh rosemary, oregano, and garlic slivers in the leg.
http://i1263.photobucket.com/albums/ii624/rpugliese/Lamb/100_0575.jpg
Into this pan
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A Little Grape Vine
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Pulled at 157
http://i1263.photobucket.com/albums/ii624/rpugliese/Lamb/100_0583.jpg
http://i1263.photobucket.com/albums/ii624/rpugliese/Lamb/100_0584.jpg
Mad Hunky Pizza Shake on Zucchini
http://i1263.photobucket.com/albums/ii624/rpugliese/Lamb/100_0581.jpg
Served with Rice Pilaf, Feta Cheese and Kalamata Olives
http://i1263.photobucket.com/albums/ii624/rpugliese/Lamb/100_0585.jpg
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Richtee 07-25-2012, 08:34 AM Lamb looks GREAT, Rich! And, as I mentioned when we chatted this AM, I'd have never thought of the shake on veggies... but now that you went there...I can see it...with the cheeses and spcing in it...Hmm...thinking cap poi-nts to you! :thumb:
rbranstner 07-25-2012, 08:58 AM Beautiful meal. I am long overdue for a lamb smoke. The stuff is so expensive now days.
SmokinOutBack 07-25-2012, 09:06 AM Haven't had lamb in years, and now that's going to change. What a nice looking plate! poi-nts to you for sure. :drooling::drooling::drooling:
1Cavman 07-25-2012, 09:40 AM Lamb looks GREAT, Rich! And, as I mentioned when we chatted this AM, I'd have never thought of the shake on veggies... but now that you went there...I can see it...with the cheeses and spcing in it...Hmm...thinking cap poi-nts to you! :thumb:
Thanks Rich... Like I told you the flavor was just great.
Fran said that she hoped I took some pics.:lol:
Beautiful meal. I am long overdue for a lamb smoke. The stuff is so expensive now days.
Thanks.. Not cheap here either. This was part of a 12# cryo packed whole leg a bought.
Haven't had lamb in years, and now that's going to change. What a nice looking plate! poi-nts to you for sure. :drooling::drooling::drooling:
Thanks much...
TasunkaWitko 07-25-2012, 09:47 AM that's as nice as it can get, right there - outstanding job on some fine greek eating....
Fire it up 07-25-2012, 12:22 PM Really great looking meal, been wayyyy too long since I have had some lamb and those plated pics got me drooling :drooling:
Nice idea adding some shake to the veggies too :thumb:
Fishawn 07-25-2012, 03:43 PM Nailed It! poi-nts
1Cavman 07-25-2012, 11:59 PM that's as nice as it can get, right there - outstanding job on some fine greek eating....
Thanks Much...After my Papou retired he lived with us. This has been my comfort food since I was a child.
Nice idea adding some shake to the veggies too :thumb:
Can't the credit...Mrs Cav hand a hand in it.
Nailed It! poi-nts
Thanks Weber Master.... I really mean it:thumb:
dales133 07-26-2012, 12:25 AM Verry nice looking leg there dude bet it tasted as good as it looks, classic lamb seasoning too
1Cavman 07-26-2012, 12:34 AM Verry nice looking leg there dude bet it tasted as good as it looks, classic lamb seasoning too
Thanks Dale... Always use this on legs.
Bearcarver 07-26-2012, 06:39 AM Dang That Looks Awesome!!!-------poi-nts
What a Plate!!!
Birthday Girl had to Love That!!!
Bear
Bassman 07-26-2012, 07:16 AM I'm still not a big fan of lamb but that one deserves poi-nts. Maybe I need to try it again.:noidea:
barkonbutts 07-26-2012, 07:27 AM Great job on the leg o lamb!!poi-nts
Seboke 07-26-2012, 02:54 PM CavMan, the only reason I don't do lamb once a week is I have been unsuccessful in making the family like it. Thay have this fcuked up preposition that eating lamb is like eating Bambi (the little venison) or Toto (the little stoooooopid yappy Kansas dog). But when I ground one into some Gyro sausage a couple weeks ago, it was like I was prepositioned for some by invititation only sex. Your lamb leg looked simply ORGASMIC! poi-nts to you, my man, and I wish I could give more!
BTW - when werre you in the Cav? I was in FHTX from 89 - 94
Bearcarver 07-26-2012, 04:50 PM CavMan,
BTW - when werre you in the Cav? I was in FHTX from 89 - 94
Brace yourself Ken, Rich is one of those "Old Guys" who loved the smell of Napalm in the morning, and a nice Leg-o-Lamb in the evening.:whistle:
Bear
Slanted88 07-26-2012, 05:18 PM Hot Damn Cat Daddy lets chow down! :thumb: Who said Napalm! poi-nts
1Cavman 07-26-2012, 05:38 PM Dang That Looks Awesome!!!-------poi-nts
What a Plate!!!
Birthday Girl had to Love That!!!
Bear
Thanks John.. Mrs Cav got her Bear Hug:thumb:
I'm still not a big fan of lamb but that one deserves poi-nts. Maybe I need to try it again.:noidea:
Legs are the easiest... Give a go man.
Great job on the leg o lamb!!poi-nts
Thanks very much
CavMan, the only reason I don't do lamb once a week is I have been unsuccessful in making the family like it. Thay have this fcuked up preposition that eating lamb is like eating Bambi (the little venison) or Toto (the little stoooooopid yappy Kansas dog). But when I ground one into some Gyro sausage a couple weeks ago, it was like I was prepositioned for some by invititation only sex. Your lamb leg looked simply ORGASMIC! poi-nts to you, my man, and I wish I could give more!
BTW - when werre you in the Cav? I was in FHTX from 89 - 94
Thank You... I very fortunate that I was able to convert the family... BTW they all eat venison.
I enlisted in 1970, joined Det 10 HHC in Bien Hoa 71
FHTX 1972.
Hot Damn Cat Daddy lets chow down! :thumb: Who said Napalm! poi-nts
Thanks 88.. Can you say CAS
Slanted88 07-26-2012, 06:52 PM Thanks 88.. Can you say CAS[/QUOTE]
Yes I can & know the importance! :thumb: poi-nts
Bearcarver 07-27-2012, 06:28 AM Thanks John.. Mrs Cav got her Bear Hug:thumb:
I enlisted in 1970, joined Det 10 HHC in Bien Hoa 71
FHTX 1972.
FHTX 1972??
Just missed you---I was FHTX August 1970 until ETS May 15, 1971.
Bear
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