On one of the other forums that I belong to, we were talking about those little foil packs of corned beef hash that one could buy for backpacking trips. Well, they no longer make them. Someone brought up the idea of taking the stuff that is in the cans, and transferring it to a food saver bag, sealing it, and then putting it in boiling water for X amount of time to kill off any bacteria that may have hitched a ride in the transfer or resides in the bag itself.
This would not be for any long term storage, but more like a week to 10 days. Whats your take on it? What about doing the same thing in a pressure cooker? Would it work? Or would the bag explode?
Did a little research on this (less than 5 minutes LOL) and some long term storage people mentioned repacking foods in the foil lined bags.
Just lookin for thoughts on this.
This would not be for any long term storage, but more like a week to 10 days. Whats your take on it? What about doing the same thing in a pressure cooker? Would it work? Or would the bag explode?
Did a little research on this (less than 5 minutes LOL) and some long term storage people mentioned repacking foods in the foil lined bags.
Just lookin for thoughts on this.
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