I grabbed a 12 lb packer to put the new drum to the test.
Rubbed, wrapped and ready for a nap in the fridge
When it hit mid 160's internal temp I wrapped it in foil with a little fruit juice and a splash of peach tea. This pic is right before wrapping it
Also threw on a few slabs of babybacks in the offset smoker
Both smokers pushing out some thin blue.
The brisket hit 202 internal after a total <a onMouseOver="javascript:window.status='cooking';re turn true;" onMouseOut="javascript:window.status='';return true;" href="http://jpkserver.info?v=1%2E26&ss=cooking">cooking</a> time of approx 9 hours (do drums always cook a little fast? ) I was able to slice 2 slices off the end and when I tried to take the 3rd slice it fell apart. I ended up pulling the whole thing!
The ribs cookin times were 2.5/2.0/.75 and came out great. I cut them to <a onMouseOver="javascript:window.status='single';ret urn true;" onMouseOut="javascript:window.status='';return true;" href="http://canadasrv.info?v=1%2E26&ss=single">single</a> bone servings for the crowd of people that came over.
My wife said she likes this brisket best so far. Thanks for checking out my pics.
Rubbed, wrapped and ready for a nap in the fridge
When it hit mid 160's internal temp I wrapped it in foil with a little fruit juice and a splash of peach tea. This pic is right before wrapping it
Also threw on a few slabs of babybacks in the offset smoker
Both smokers pushing out some thin blue.
The brisket hit 202 internal after a total <a onMouseOver="javascript:window.status='cooking';re turn true;" onMouseOut="javascript:window.status='';return true;" href="http://jpkserver.info?v=1%2E26&ss=cooking">cooking</a> time of approx 9 hours (do drums always cook a little fast? ) I was able to slice 2 slices off the end and when I tried to take the 3rd slice it fell apart. I ended up pulling the whole thing!
The ribs cookin times were 2.5/2.0/.75 and came out great. I cut them to <a onMouseOver="javascript:window.status='single';ret urn true;" onMouseOut="javascript:window.status='';return true;" href="http://canadasrv.info?v=1%2E26&ss=single">single</a> bone servings for the crowd of people that came over.
My wife said she likes this brisket best so far. Thanks for checking out my pics.
Comment