For those of you that have not tried this...Plus I pulled all my pics and posts form some other forum..
1- 8 oz. Soft Cream Cheese
1- 1/2 to 3/4 C. Sugar
1 - 8oz. Cool Whip
1 - C. Peanut Butter
1 - Oero Cookie Pie Shell
Blend the sugar and the cream cheese & peanut butter together... Mix well..
Then, SLOW blend in the whip cream till smooth...
Poor into pie shell and smooth out..... You can leave it plain or add chocolate sprinkles or syrup..
Set in freezer for 4-5 hours or over night... Set out no more than 30 minutes before slicing...
Enjoy!
1- 8 oz. Soft Cream Cheese
1- 1/2 to 3/4 C. Sugar
1 - 8oz. Cool Whip
1 - C. Peanut Butter
1 - Oero Cookie Pie Shell
Blend the sugar and the cream cheese & peanut butter together... Mix well..
Then, SLOW blend in the whip cream till smooth...
Poor into pie shell and smooth out..... You can leave it plain or add chocolate sprinkles or syrup..
Set in freezer for 4-5 hours or over night... Set out no more than 30 minutes before slicing...
Enjoy!
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