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  • #1

    Smoker almost done

    I fired up my smoker yesterday and tried smoking with just wood, no carcoal. It worked great. I still need to put a air vent in my firebox door, been just leaving the door cracked. Any idea's on what to use for a vent?
    I will put a few pic's. from yesterday so I don't get yelled at!!
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  • #2
    Go with the standard... cut in a few .5 inch slots... weld a channel for a sliding "door" to slide over them.
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    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Food looks great. The smoker looks... !!!!!!
      Weber Smoky Joe
      18" Weber Silver
      22.5" Weber Gold
      22.5" Weber Silver
      UDS X 2
      Masterbuilt 30" MES digital
      Masterbuilt MES 40" digital
      Masterbuilt cold smoke attachment
      Char-Broil Big Easy 3 in 1
      Char-Broil COS with Ron Fischer mods.
      Dual Char-Broil BBQ Bistros
      Blackstone three burner flat top
      5" AMZNPS
      Vortex x 2
      Maverick ET 73
      Maverick ET 732
      Maverick Pro Temp instant read thermometer
      Thermo Works Smoke Dual Channel Thermometer
      Pitmaster iQue 110
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      • #4
        Could also go with a round disc like on Weber charcoal grill lid.
        Don..

        2 of me best buds ever! R.I.P guys
        ______________________________
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        • #5
          Good looking smoker!! and smoked meat!!
          Brian

          Certified Sausage & Pepper Head
          Yoder YS640
          Weber Genesis
          Weber 18.5" Kettle
          Weber Performer
          Misfit # 1899

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          • #6
            I really like how Yoder does the wide slide!

            http://www.flickr.com/photos/yodersm...7625247386708/

            Sweeeeet build and great looking BBQ!
            "Because without beer, things do not seem to go as well"

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