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Planked salmon with mango cucumber salsa

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  • Planked salmon with mango cucumber salsa

    Been cooking this for the wifey and I once a week for about 2 months. Got the recipe from better homes and gardens BBQ cookbook for the cucumber,mango, jalapeņo salsa. A very tasty salsa and colorful one at that.

    As for the salmon--- I rubbed it with a lot of white sugar(carmelization), salt, pepper, lime zest, cayenne, paprika, and a dash of chile powder and let it set overnight. I Cook the salmon indirect on my kettle on a cedar plank with kingsford blue and applewood chips. Cook time was about 35 minutes around 325ish. This is a very tasty way to eat salmon!

    Kettle set up:


    All done:


    Plated up:


    Thanks for looking :D
    -Modified Brinkmann Gourmet Charcoal Smoker
    -22.5" Blue Weber Gold w/ weber side table
    -18.5" '69 daisy wheel Weber redhead restored
    -Smokey Joe Silver x 2 --- one turned Mini WSM
    -Coleman road trip grill
    -Charbroil performance gasser
    -Maveric ET-732
    -CI: Le Creuset#23, Wagner#3, Wagner square skillet, lodge#8, wagner #9 griddle, griswold #9 slant griddle, griswold #10 block skillet, griswold #5 small, griswold #7 slant skillet w/ heat ring, griswold #8 block with self basting lid

  • #2
    Stealing this idea! I have done salmon many ways being from Oregon, but that salsa is the kicker for me! That all looks really good!

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    • #3
      Looks great!
      Have recently forced myself to begin enjoying fish (used to despise anything seafood) but I know I'm supposed to like it so now I can actually look at this and it gets the drool juices flowing
      There is a cure...http://phoenixtears.ca/

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      • #4
        Now that is a tasty looking dish right there.
        Smoke it.. and they will come!

        Rob
        Recipes & Smokes in HD Video
        SmokingPit.com



        Yoder YS640
        Yoder Wichita
        Arizona BBQ Outfitters Scottsdale
        Camp Chef FTG600 Flat Top Griddle
        Blackstone 22" Flat Top Griddle

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        • #5
          Looks great RG, hard to beat salmon on da kettle.
          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
          My best asset however is the inspiration from the members on this forum.

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          @SmokinJim52 on Twitter

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          • #7
            That had to be delicious
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            • #8
              I've been promising I'd smoke some salmon for my Health Conscious Athlete Daughter and I think you just closed that deal for her. That looks delicious. Salsa and all....
              New Braunfels Black Diamond
              18.5" WSM
              Weber Performer Deluxe Black
              18.5 Weber Kettle
              22.5 Weber Kettle
              Maverick ET732
              6, 8, 10 and 12' Lodge DO

              Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

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              • #9
                I don't know how I missed this first time around, but here's some salmon and salsa
                gorgeous looking meal!
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                Smoked-Meat certified Sausagehead

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