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  • Memorial day smoke

    Hello everyone

    Today i did some baby back ribs and some chicken legs and thighs plus some homemade fatty's we butchered 2 pigs last weekend and i used the sausage from them i stuffed them with mozzarella cheese and some onion i also did a bologna and some apple pie baked beans

    baby back ribs



    chicken



    sausage and bologna



    Kari's apple pie baked beans



    Happyness is a full smoker

  • #2
    WOW.. nice smoke Huey... Ribs look good and so does the yard bird.. Is there a secret recipe for Kari's apple pie baked beans??? Never seen any beans done with apples in it..
    Ken


    I Should Have Been Rich Instead Of Being So Good Looking

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    • #3
      Wow looks good.If I werent so full I:d be licking the screan.
      2-22.5'' weber
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      1 smokey joe
      22.5'' wsm
      24'' smoke vault
      1-outhouse
      Certified,Smoked Meat Sausage Head
      Smoked meathead #135

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      • #4
        Ken

        I got the recipe off the net it is pretty good and it can be pretty hot so go easy on the cayenne

        Keri's Hog-Apple Baked Beans

        3 or 4 slices bacon, diced
        2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
        1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
        1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
        1 can apple pie filling (chop up the big chunks some)
        1 medium onion, chopped
        1/2 green pepper, chopped
        1/2 c. brown sugar
        2 Tbsp. Worcestershire sauce
        2 Tbsp. Mustard (prepared)
        1 tsp chipotle or cayenne powder (optional, to taste*)
        1 tsp Blues Hog barbecue rub (or your favorite de jour)

        Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.

        This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. Smiler This is my standard for baked beans anymore.

        *This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

        Keri C, smokin' on Tulsa Time
        _____

        Lately, I've been using two of the 28-oz cans of Bush's Original Baked Beans - I think I'm going to try it with the new Honey variety next. Happier with the results with these. -kc

        Another update... Jack's Old South does something similar to this, but I understand that they use peach pie filling instead.


        Happyness is a full smoker

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        • #5
          That be a right fine soundin an lookin meal fer sure! Gonna have ta try them beans!
          sigpic



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          • #6
            Good work, Huey... come to think on it tho... I've never seen any bad work outta ya. Or even questionable! ;{)
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              No one went hungry there!
              Nice lookin chow!

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              • #8
                OK Huey, you've really done it this time! I think I'll explode just thinking about eating too much of that.
                sigpic
                Smoke Vault 24

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