Ever have that crave'in for pot roast? For me the issue was 101°F on the back porch and I really didn't want to run the oven in the house for 2.5 hrs. So I went to Lowes and bought the Weber 7441 charcoal grate and placed it over one of the pans I use for my dutch oven...fit like it was made for it. I dump about a half of a chimney starter full of lump charcoal and browned up the roast in a Lodge 13.25 cast iron skillet, removed the roast and sauteed the aromatics then placed the roast, covered it with the CI lid and ran the wood fired smoker up to 275°F for 2.5hrs. Really like the charcoal grate on the pan, for $11.00 I have a very portable 16in grill/stove.
Dale
Now back to photo-editing for real...
Dale
Now back to photo-editing for real...
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