Somehow, I found some time in between all this moving/packing/unpacking to whip up 6 racks of spare ribs. I did them over lump and hickory, using a modified 3-2-1 method, squirting them every hour or so with a mix of Jim Beam and apple juice.
Here they are at 2 hours:
Here's the twins new home:
And of course, Pop-Pop's helpers:
Here they be, ready to slice:
And a nice pile of swine divine:
Thanks for looking!
Here they are at 2 hours:
Here's the twins new home:
And of course, Pop-Pop's helpers:
Here they be, ready to slice:
And a nice pile of swine divine:
Thanks for looking!
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