Smoked Elk Roast

[Bassman]

Smoked two elk roasts this morning. I used the Patriot's rub liberally and smoked with pecan and one chunk of hickory. Just took them to 135° because I want to chill them and slice thinly for French dip sandwiches. I'll post the pics when I slice them tomorrow.

Rubbed and ready.


First one was just a tad thinner so finished sooner.


Both of them resting and waiting for the slicer.


Thanks for checking out my elk roast.

[TasunkaWitko]

that looks really. fracking. nice...... ~ drooling on the keyboard, here.....

[SmokinOutBack]

Gonna be good I'm sure, will be waiting for the sliced finish.

[salmonclubber]

Nice lookinjg Elk Roast Keith good job I have a chicken out now after seeing this I might pull the last elk roast out and smoke it up :-)

[Bearcarver]

MMMMMmmmm........Can't wait for the sliced pics!!!


Love the color!!!

Be back!!---I'll have my points with me!!

Bear

[Fishawn]

I hope my hunting buddies get Elk this year I will trade just aboot anything for Ek

[T-bone Tim]

nice lookin roasts Keith wish we had elk in these parts sure would like to try it.

[Wingman]

I love elk roasts! Nicely done. Please share pics of it sliced up. We need the money shot!

[SixPack]

them sure do look good.

[barkonbutts]

That is going to make for so great dip sammys!! Yummmmmmm lets get pics of that!!

[Bassman]

Well, I screwed things up trying to add the pics to the original post, so here they are at the bottom. Thanks for all the kudos.

Here's one roast cut in half and ready for the slicer.


All sliced and ready for the vacuum sealer.

[barkonbutts]

Oh yeah that is some good roast elk right there!!

[Richtee]

Are they ready yet??? Yum! Those look wonderful. Elk is an awesome meat, if any of you have not got to try it...DO!

[TATONKA3A2]

WOW!!! Those are going to be some flippin awesome french dips!!

[Critterhunter]

Nice work,Keith.I Love a French Dip and Elk would only be that much better.