Heading up to bear, deer, coyote, almost elk country labor day weekend for a long weekend in the mountains of PA. Bro is part of a hunting camp up there and he reserves it for this weekend. We have a big camp fire going pert near all weekend long and I'm thinking about trying some DO cooking, like peach or apple cobbler. Question is what size is the best size to get? I have CI frying pans that are all like 10 or 8, etc., but I'm looking at what size quarts for cooking with a lid?
Thanks!!
Thanks!!
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