Well thanks to Abelman's thread and Dillons' sale (3.99/#) I gave the ol flat iron a try tonite...
Well...it aint a ribeye thats for sure...
I didnt marinade it as Abe advised but in my opinion, a good steak dont need no marinade. All I did was black pepper and my own roast rub. Five min/side over a hot charcoal fire and thats all. Ok, I did add a slab of butter while it was resting. Results were ... Not as tender as I was expecting... very tasty and well worth 4$ a pound. Normal price 6$/#.... I dont think so...
Well...it aint a ribeye thats for sure...
I didnt marinade it as Abe advised but in my opinion, a good steak dont need no marinade. All I did was black pepper and my own roast rub. Five min/side over a hot charcoal fire and thats all. Ok, I did add a slab of butter while it was resting. Results were ... Not as tender as I was expecting... very tasty and well worth 4$ a pound. Normal price 6$/#.... I dont think so...
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