Sourdough Cinnamon Crasin Bread

[Bassman]

Well, I got semi-ambitious today and put together some sourdough. Three loaves of the cinnamon craisin and two of regular white sourdough.

All mixed and kneaded, in the bowl to rise.


First rise.


First three in the oven.


First three 35 minutes later.


Just had to cut one open and try it.


A little closer look.


The final shot ready to get bagged up.


Thanks for checking out my sourdough.

[Meat Hunter]

Looks great Keith. It's getting about time I make me a few loaves. Some of that cinnamon crasin would be just perfect tomorrow morning with a cup of coffee

[DanMcG]

that looks awesome Keith!

[barkonbutts]

That looks great!! Turn that into some french toast tomorrow morning!!

You will be eating well!!

[Scarbelly]

That is some awesome bread Keith

[Capt]

That looks great!! Turn that into some french toast tomorrow morning!!

You will be eating well!!

Makes great French Toast! Looks awesome man!

[WALLE]

Hot damn, Bass Man!

Crasin's huh.... ~!@#~!$#$%$^*&

That's all I have to say. Damn fine looking as usual, Keith.

I need to wake up my starter...might just do that this weekend.

[BBQ Engineer]

Keith that bread looks incredible. I'd definitely be on board with some cinnamon craisin all melted up with some butter like that - Perfect!

[Bassman]

Thanks for all the kind words, folks. This bread is so much better than the store bought kind. I had a big slice of the regular loaf with my dinner tonight and it too was superb. Almost made me want to cook up a batch of venison chile.

[curious aardvark]

Great bread

[dales133]

I need to make a sour doe culture that looks fantastic

[SmokinOutBack]

[Bearcarver]

Wow Bass!!!!

Good thing you live far away, or I could "Roll" over to your place for breakfast all the time!!!

Bear