Spares-Fatties-ABT'S

[Jaxgatorz]

Beautiful day here in NE Florida..So why not smoke some meat !!

Ribs ready to go on...


Fattie #1 is 1lb JD reg sausage mixed w/ 1/2lb of hot..Inside is canadian bacon-ham-turkey- and a blend of wisconsin cheddar-vermont sharp-and bacon bits


Second fattie is the same sausage mix filled w/ scrambled egg w/japs and ham-- topped with same cheese blend


Fatties on along with the chef's snack--smoked sausage dogs !


Ribs after about an hour and a half.....

[wutang]

Looks good so far. Keep the pics coming!

[Slanted88]

Lookin good! Weather here in the panhandle....sunny & hi 80's

[Jaxgatorz]

Had some bonless skinless chick breast that marinaded overnite in chipoltle sauce..Wrapped some bacon around them and threw them on.....


ribs foiled and abt's on


fatties coming along with the chix and the abt's


Perfect day here !! 91 degrees

[Texas-Hunter]

Looks like you have a full Lang... Looks good.. I marinaded some chicken breast the same way some months back they were outstanding...

[curious aardvark]

now that's a fine full smoker :-)
fatty fillings look great too :-)

I guess for you good weather isn't the novelty it is over here lol
but sure is nice to smoke in the sun

small world - I've got a slinging mate who lives in jax florida lol

[Jaxgatorz]

Ok, finally done.... I used a 3.5-1.5-1 method on the ribs and will continue to use that one for a long time.They turned out great..... Have a nice weekend all and happy smokes !!!

[Slanted88]

Save me some........

[daboys]

Nice smoke Mike! If you need any help eatin all that let me know.

[Texas-Hunter]

That is outstanding... You do have the Lang dialed in..

[HawgHeaven]

AWESOME!!!!

[minnbill]

what a great smoke

[lynsey123]