Got some WSM questions ....

[MrZip66]

2 questions:

I got the 18.5 WSM, and thinking about getting some of the rib racks today that let you smoke em vertically. My question is, how do you foil em if you do that? I know a lot of you don't foil, but my ribs still turn out better for me at this point so I'm staying with that..

My other question is, is there a big difference in temps if you use both your upper and lower racks? Thinking about making 2 racks and a pork butt.

I've also got my offset if using both racks is a hassle. I just kinda would like to try it and see what your experiences are.

Thanks!

[Richtee]

You should be able to get 2 racks on the top grate and place the butt below.

Foiling with a rib rack... foil them with the seam at the top, bone ends down. It's not as efficient as flat but it works OK.

[L20A]

For foiling the ribs when space is tight I prefer to put them into a alum. turkey pan & cover that with the foil. It won't matter if they overlap a little in the pan. Just add your juices, or whatever liquid you use, to the pan.