My buddy picked up a free Char-Broil offset smoker a few months back and for what ever reason he asked me if I wanted it. I figured I can't pass up a free smoker that is still in decent shape so I snatched it up. Just a little work with the wire wheel and some new paint and this baby will be looking good. I've always wanted a offset smoker so I'm pretty pumped about this. I can't wait to read up on all the Mods I need to do and fire this baby up. I'm sure I'll have some questions along the way.
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Another new smoker and my first offset smoker
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Can't beat the price! Good smoker, a little bit of a learning curve to it... look forward to seeing some smokes off of it, congrats!
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Looks in pretty decent shape too! Lotsa info here... Pop-Pop Hawg's posts are the standard.
http://www.smoked-meat.com/forum/showthread.php?t=287In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostLooks in pretty decent shape too! Lotsa info here... Pop-Pop Hawg's posts are the standard.
http://www.smoked-meat.com/forum/showthread.php?t=287
The mods I have are for the Char-Griller, which is a mirror image of what you have, butt will still work... You'll just need a mirror... I hope you get it rockin' brutha! Got any questions, just ask.
Drinks well with others
~ P4 ~
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Hey man, Congrats! I paid 40 bucks for mine, but Free beats all.New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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Originally posted by HawgHeaven View PostThanks Rich!!
The mods I have are for the Char-Griller, which is a mirror image of what you have, butt will still work... You'll just need a mirror... I hope you get it rockin' brutha! Got any questions, just ask.
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Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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I used splits with one like that I had a few years back. Had trouble keeping temps up with just charcoal.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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Originally posted by rbranstner View PostSo do I stick with Lump/Briquettes with this baby or do I need to switch to burning splits?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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