Been craving lamb for a while now. So went to C&C to p/u a leg. I was fully prepared to pay above 6.00/lb, but they were on sale for 4.99/lb. Took it home and marinated it. The marinade was simple but effective. I didn't measure anything. But the marinade consisted of onion, CBP, rosemary, garlic, Olive oil, small dash of Worcestershire, and red wine. Marinated it for about 20 hrs. Right before putting it on I reapplied some more CBP, and salt. Did it indirect using RO mesquite infused bricks. Took it to 145° and pulled. Let it rest for 45 minutes then enjoyed myself a nice dinner. Served with a green salad with lots of fresh tomatoes, and a smoked/baked potato. Only got a finished pic, and plated. I do love lamb and this one was darn tasty.
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I ROCKED THIS ONE! Roasted lamb
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G-man, you rocked it BIG!Smoke it.. and they will come!
Rob
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You can send a plate of that over anytime my man.
some lamb heading your way.
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I consider my self a bit of an expert on lamb as growing up in NZ we grow up eating and cooking it and I'm stoked to see so many Americans learning to cook and enjoy such an awsum protein and yep dude, you seriously rocked itsigpic
Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread
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And if you wanna try something closer to American style BBQ and hook your mates on this fine meat get a lamb forequarter and cook as you would pork but and make some pulled lamb.... It is the shitsigpic
Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread
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That looks awful Tasty from here!!!!-----------
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by dales133 View PostAnd if you wanna try something closer to American style BBQ and hook your mates on this fine meat get a lamb forequarter and cook as you would pork but and make some pulled lamb.... It is the shit
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Looks fantastic. !Weber Smoky Joe
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