So I have tons and tons of buckeye trees where I live. Does anyone know if it is usable for smoking?
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Buckeye wood?
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Absolutely useless... just like the nut. Chop them ALL DOWN. I never wanna see another damm buckeye tree in my life!
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by rMurph15 View PostAfter the go blue comment I wouldnt expect any different response, haha
http://www.smoked-meat.com/forum/sho...p?p=1#poststop
Light some up... have a sniff. That'll tell ya something.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Hmmm..
"The fruits contain tannic acid, and are poisonous for cattle, and possibly humans.[2] Native Americans would blanch them, extracting the tannic acid for use in leather."
I assume the wood would have a high tannic content too...bitter... proceed with caution.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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