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Smoked Turkey Tetrazzini

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  • Smoked Turkey Tetrazzini

    What better way to incorporate your delectable Apple Smoked Turkey leftovers then to indulge in a creamy Tetrazzini Casserole packed with fresh vegetables, chopped turkey, and spaghetti?



    The recipe consists of leftover smoked turkey, sautéd celery, asparagus, and mushrooms mixed with cooked spaghetti, parmesan cheese, and a creamy white sauce. Mix all ingredients, cover with foil, and bake in a 350ºF oven for 45 minutes.

    sigpic MAK 2 Star General, Traeger PTG, Bradley Smoker, Char-Broil SRG, Camp Chef 3 Burner
    http://www.smokinpetebbq.com

  • #2
    Holy crap that looks awesome!
    Propane Smoke Shack
    UDS
    Great Outdoors Smoky Mountain
    sigpic

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    • #3
      Comfort food at its best. Is the white sauce just your everyday roux, and milk/cream?

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      • #4
        I like it!
        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
        My best asset however is the inspiration from the members on this forum.

        sigpic
        @SmokinJim52 on Twitter

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        • #5
          Originally posted by gmotoman View Post
          Comfort food at its best. Is the white sauce just your everyday roux, and milk/cream?
          Yes with a small twist:
          Basic roux (½ cup butter, ½ cup flour), 3½ cups chicken broth/bouillon, and 1 cup half & half. Seasoned with salt, pepper, dash of paprika, and a TBSP of lemon juice.
          sigpic MAK 2 Star General, Traeger PTG, Bradley Smoker, Char-Broil SRG, Camp Chef 3 Burner
          http://www.smokinpetebbq.com

          Comment


          • #6
            That works

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            • #7
              Damn, Pete!

              That looks awesome!! I'm gonna share this one with the Mrs's.

              for such a creative dish.

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              • #8
                - looks fantastic
                Made In England - Fine Tuned By The USA
                Just call me 'One Grind'



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