my 2 hr smoker build

[Jimh]

I picked up a cabinet and built a smoker today



it is nothing fancy butt it will give me the room to do my hams and bacon this fall



I will have to cut a chimney in yet and damper the stove



the hottest I got the smoker up to today was 225 that was with a load of dry maple, tomorrow I will try charcoal and see how hot it will get




I can't wait to do some snack stix in it next week

[Richtee]

Well, that'll hold some meat :{)

Might wanna get a little more air into the firebox for sticks. Charcoal should be fine.

[crusty ol salt]

Mercy

[Fishawn]

Cool!

[Slanted88]

Man...That'll get some vittle's done!

[barkonbutts]

yep that will smoke some meat!!

[Fire it up]

That's pretty cool, and able to hold enough meat to feed a small army.
How many shelves/racks in her?

[Jimh]

That's pretty cool, and able to hold enough meat to feed a small army.
How many shelves/racks in her?

it will have 3 levels,I will use dowels for hanging sausage,ham bacon and such and will make 2 racks for pork butt, fish and what ever else may need some smoke.

[MrZip66]

can't wait to hear how she smokes.

[dales133]

Looks great , especially for 2 hours.
We used to make them very similar for cold smoking fish

[HUNTINGMAN]

I like the simple design and would have never thought about doing one this way. This would be perfect for doing a processed hog that is put up for the winter.

[sweet_magnolia]

Cool!

[1Cavman]

That's very cool

[Charcoal Man]

Nice looking smoker, a lot of meat that will hold!!

[blues_n_cues]

very nice. I haven't cranked up my fridge smoker yet,the budget won't allow for filling the thing up..
that firebox gives me a great idea for running cold smoke to mine when I don't want an actual fire in it.