I NEED to know how I can make a large, hot jalapenos. I've been growing them for a few years in the ground and decided to put them in pots this year. Got alot this year but they were small and bland. I understand our growing season up here is short for peppers but I had peppers turning red a couple months ago. Tried habs this year as well, just got peppers to form a couple weeks ago. Tried one yesterday before it froze and it was bland as well. Although it was still green I figured it would have something to it. What's my problem?
I'm buying started store plants by the way.
I'm buying started store plants by the way.
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