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Kettle Smoked and Dutch Oven Brisket, Mashed Potatoes and Biscuits with Lots of Pics!

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  • Kettle Smoked and Dutch Oven Brisket, Mashed Potatoes and Biscuits with Lots of Pics!

    A friend pointed me to this recipe from mrfood.com and it sounded pretty good so I thought I'd give it a try in my 10" deep DO.

    Original recipe at http://www.mrfood.com/Beef/Wagon-Tra...Aas12ZifzlY.99

    My brisket flat was a little over 4.5 lbs. I used 1 can french onion soup, 1/2 cup BBQ sauce (2 cups sounded too much to me), 1 onion, garlic powder and 1/4 cup water. I cut my brisket and smoked the smaller piece that is on the left on the Weber just in case we didn't like the one done in the DO.



    In it goes with a little salt, pepper and garlic powder. Then the sliced onions and then the soup / water / BBQ sauce mixture.








    Covered and cooked with about 8 coals on the bottom and started with 17 on top. I let it go for about 2 hours and then started the mashed potatoes in my 10" shallow DO.



    Cut up potatoes...kinda like the light coming in through the missing barn boards reflecting in the water.



    The brisket about 2 hours in



    Boiling the potatoes - my first time at stacking my DOs.



    Finished smoked brisket. It had Lawry's seasoned salt and a little rosemary on it.



    When the potatoes were done, I moved them to a bowl to finish them up, cleaned out the DO and then it was time for the biscuits. Here they are about half way through baking.





    And the finished brisket - cooked about 3 1/2 hours. It was a windy day so I was adding more charcoal about every hour.



    Not a good plated pic but the brisket was tender and moist and very good over the mashed potatoes with the juice and onions poured over.



    The next day....Little Joe piggy backing on his big brother...just some burgers for lunch.



    Thanks for viewing!
    Becky
    *****

    https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

    Weber 22.5" One Touch Gold Kettle - Black
    Weber 22.5" One Touch Gold Kettle - Copper
    1993 Weber 22.5" Master Touch Kettle - Red
    Weber 18.5" One Touch Silver Kettle - Budweiser
    Weber Smokey Joe
    Multiple Dutch Ovens and other Cast Iron
    Pink Thermapen
    Purple Thermapen

  • #2
    Once you go Weber....you never call customer service....

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    • #3
      Becky, you rock. Period. I always love your posts, especially when you incorporate the DO... Damn good stuff!!



      Drinks well with others



      ~ P4 ~

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      • #4
        Amazing
        Masterbuilt Stainless Steel 40"
        Weber 22.5" WSM
        Weber Performer W/rotisserie X2
        Weber 22.5" Kettle Silver
        Weber 22.5" Kettle Gold
        Weber 1990 22.5" 3 Wheeler
        Weber 18.5" Kettle
        Weber 18.5" Bud Light Kettle
        Weber Smokey Joe
        GMG Daniel Boone
        Pit Barrel Cooker
        Maverick ET 73 and ET 732
        6X8 A Maze N Smoker and Tube Smoker
        Fastest Themapen on the market BLACK
        The Vortex

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        • #5
          wow that looks great!! Great cook and wonderful backdrops on those last pics!!
          Brian

          Certified Sausage & Pepper Head
          Yoder YS640
          Weber Genesis
          Weber 18.5" Kettle
          Weber Performer
          Misfit # 1899

          sigpic

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          • #6
            Good looking Dutch Oven cook, Becky!
            sigpic
            Smoke Vault 24

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            • #7
              sigpic

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              • #8
                Just beautiful Becky! Love the stacked DO's. What a nice comforting meal. Your place is just stunning too. I bet you're getting some nice fall color.

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                • #9
                  Awsome job Becky ... Thanks for bringing the DO's to the party I have two and have yet to use them

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                  • #10
                    Damn Beck! You can cook for me any day!

                    Always amazed...

                    to you...
                    Craig
                    sigpic

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                    • #11
                      You do such amazing cooks I look forward to every post and this one certainly didn't disappoint!
                      I really need to get a DO and start playing around with it.
                      Wonder if T-Fal sells them, we have a warehouse a few minutes drive away and they always have great quality stuff for really, really cheap.
                      There is a cure...http://phoenixtears.ca/

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                      • #12
                        Originally posted by Fire it up View Post
                        , we have a whorehouse a few minutes drive away and they always have great quality stuff for really, really cheap.
                        Lol sorry mate couldn't resist it
                        sigpic

                        Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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                        • #13
                          Nice job as always.

                          But I have to admit I was starting to get nervous
                          with them two DO’s piggy backing on top of the grill.
                          Steve

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                          • #14
                            excellent as usual

                            Just love what you can do with a couple of metal pots and some charcoal - pioneering
                            Made In England - Fine Tuned By The USA
                            Just call me 'One Grind'



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                            • #15
                              Man I love your DO cooks!
                              Propane Smoke Shack
                              UDS
                              Great Outdoors Smoky Mountain
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