meat loaf recipe.

[Walking Dude]

Several of you asked me for this........here we go...........

2lbs ground beef
1 package lipton onion soup mix
1 cup frenchfried onions
>ground up into bread crumb consistancy
2 small onions chopped then carmalized
1/2 cup water
2 eggs
1 tblspn worster sauce
Fresh CBP to taste
easy on the salt, as you have salt in the onion soup mix, and the FF onions

mix all together and make either one large loaf, or the mini loafs like Daboys showed.

smoke till internals of 160

enjoy

[daboys]

Several of you asked me for this........here we go...........

2lbs ground beef
1 package lipton onion soup mix
1 cup frenchfried onions
>ground up into bread crumb consistancy
2 small onions chopped then carmalized
1/2 cup water
2 eggs
1 tblspn worster sauce
Fresh CBP to taste
easy on the salt, as you have salt in the onion soup mix, and the FF onions

mix all together and make either one large loaf, or the mini loafs like Daboys showed.

smoke till internals of 160

enjoy

Make sure you carmalize the onions or Steve will yell at ya! I also added a 1/2 bell pepper. Adds a little crunch and more flavor to these bad boys.

[bb53chevpro]

That sounds great. Thanks for sharing.

[irishteabear]

Thanks for sharing, Steve. I will give it a try the next time i make meatloaf.

[erain]

hea, thanx for sharing that recipie d88de, heard so much about it!!!

[Kyote]

HMM! meat loaf looks good. the cabbage balls looked good also.

hey Gunny still smokin with a concrete tank? or did ya upgrade to a septic tank?

okay okay the yote is howlin now, where the sam hill ya be??

[Richtee]

okay okay the yote is howlin now, where the sam hill ya be??

Are you speaking of Walk? If so..no good news.

http://www.smoked-meat.com/forum/showthread.php?t=34944

[Kyote]

Are you speaking of Walk? If so..no good news.

http://www.smoked-meat.com/forum/showthread.php?t=34944

No, I so the sad news about walking dude. he is missed. RIP WD.

Gunslinger is who I was referring to. he made good grub and was an asset here. I saw his last post was 2011. seems he had some health issues. miss the old buds.

[Slanted88]

No, I so the sad news about walking dude. he is missed. RIP WD.

Gunslinger is who I was referring to. he made good grub and was an asset here. I saw his last post was 2011. seems he had some health issues. miss the old buds.

Gunny is active on facebook...really active with his family & son as a budding Pastor...proud for them!

[Squirrel]

I have a little trick that I use when I make meatloaf or meatballs. I make beef stock jello. Seriously, if you have beef drippings, beef stock, beef broth or better yet, use some of Rich's JUST ADD BEEF then you can reduce it down a bit, add gelatin let that chill until it sets up. Then work it in to your meatloaf mixture. As it cooks this lusciousness will melt leaving behind a great flavor. As it melts down I baste the meatloaf with it. You can use the drippings for a nice sauce. Add some good red wine... Okay, I'm done.

[Richtee]

Gunslinger is who I was referring to.

Much better news there... Indeed he’s on FB, and has lost a lot of weight... and doing quite well!

Just traded out some stuff for some sorghum syrup he produces. Dang that stuff is tasty...

[SMOKE FREAK]

I have a little trick that I use when I make meatloaf or meatballs. I make beef stock jello. Seriously, if you have beef drippings, beef stock, beef broth or better yet, use some of Rich's JUST ADD BEEF then you can reduce it down a bit, add gelatin let that chill until it sets up. Then work it in to your meatloaf mixture. As it cooks this lusciousness will melt leaving behind a great flavor. As it melts down I baste the meatloaf with it. You can use the drippings for a nice sauce. Add some good red wine... Okay, I'm done.

[Slanted88]

I have a little trick that I use when I make meatloaf or meatballs. I make beef stock jello. Seriously, if you have beef drippings, beef stock, beef broth or better yet, use some of Rich's JUST ADD BEEF then you can reduce it down a bit, add gelatin let that chill until it sets up. Then work it in to your meatloaf mixture. As it cooks this lusciousness will melt leaving behind a great flavor. As it melts down I baste the meatloaf with it. You can use the drippings for a nice sauce. Add some good red wine... Okay, I'm done.

Love ya Sister...stay wide open! wooo....

[nickelmore]

Much better news there... Indeed he’s on FB, and has lost a lot of weight... and doing quite well!

Just traded out some stuff for some sorghum syrup he produces. Dang that stuff is tasty...

I will have to track him down and get some of that. I was hoping he was gonna post the rebuilding of the press he picked up in Kentucky.

[HawgHeaven]

I have a little trick that I use when I make meatloaf or meatballs. I make beef stock jello. Seriously, if you have beef drippings, beef stock, beef broth or better yet, use some of Rich's JUST ADD BEEF then you can reduce it down a bit, add gelatin let that chill until it sets up. Then work it in to your meatloaf mixture. As it cooks this lusciousness will melt leaving behind a great flavor. As it melts down I baste the meatloaf with it. You can use the drippings for a nice sauce. Add some good red wine... Okay, I'm done.

Now there's a great idear! I always use beef stock and JAB... never thought aboot making a gel... I like that!