Looking good. I just did a bunch of Abmberjack from a 40 pound fish. I sure woud like to be having some of that Salmon right now. Well done. BTW, what kind of wood were ya using?
MES 30"
A-Maze-N pellet smoker
Weber 22" kettle
E-Z-Que rotisserie
Weber Smokey Joe
Big Weber Gasser
Cracker Smoker
UDS
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