Kingudaroad
06-03-2009, 06:45 PM
This is kinda simple and not very exciting, but since I made some once, I find myself using it over and over.
3 Tbs black peppercorns (I like tellicherry)
1 Tbs white peppercorns
1 Tbs crushed red pepper flakes
Combine in your coffee or spice grinder and grind to desired consistency.
It is great for rubs. I don't know what it is about grinding up crushed red pepper flakes but it really tastes good.
Slanted88
06-03-2009, 06:51 PM
Appreciate ya for this! I like my pepper & so does my oldest son. Thanks!
Richtee
06-03-2009, 06:57 PM
I don't know what it is about grinding up crushed red pepper flakes but it really tastes good.
Cracking all those cell walls and releasing the goodness for easy extraction :{) MMM!
Kingudaroad
06-03-2009, 07:02 PM
Cracking all those cell walls and releasing the goodness for easy extraction :{) MMM!
Took the words right out of my mouth Rich!:faint:
Richtee
06-03-2009, 07:09 PM
Keith... try a 33/33/33 vinegar, vodka, & water infusion with that. The last 1 percent is up to you. Heh. Great addition to the bourbon mop!
Bbqgoddess
06-03-2009, 08:05 PM
Thanks Keith,
Sometimes simplicity is best, I bet this will make a great addition to my arsenal.
SMOKE FREAK
06-03-2009, 08:12 PM
This is kinda simple and not very exciting, but since I made some once, I find myself using it over and over.
3 Tbs black peppercorns (I like tellicherry)
1 Tbs white peppercorns
1 Tbs crushed red pepper flakes
Combine in your coffee or spice grinder and grind to desired consistency.
It is great for rubs. I don't know what it is about grinding up crushed red pepper flakes but it really tastes good.
Thought for a second you were puttin it in your coffee....sounded good...
Texas-Hunter
06-03-2009, 08:32 PM
Man that would be a eye opener....:eek:
Slanted88
03-05-2011, 11:20 AM
Keith... try a 33/33/33 vinegar, vodka, & water infusion with that. The last 1 percent is up to you. Heh. Great addition to the bourbon mop!
I think i'll make me some of this Hooch, Hunky Daddy! :nana2:
Slanted88
01-14-2012, 06:12 PM
Tasty...Dry & Wet! :thumb: Jacked on some bird & pork! :thumb:
barkonbutts
01-14-2012, 06:20 PM
That will make just about any meat better!!:banana_smiley::banana_smiley: