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Rhodes Dinner Rolls

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  • #1

    Rhodes Dinner Rolls

    These are the easiest bestest rolls I ever had. They come in a frozen ball a bit smaller than a golf ball. Put them on a baking sheet and let them defrost and they get bigger and bigger. We like to set them out for several hours for slider buns or pulled pork sammies, but they are big enough to cook after a few hours.

    Find them in the frozen bread section of your store. Light, fluffy and delicious. They are definitely Kingudaroad approved.

    http://www.rhodesbread.com/products/view/800


    Keith
    Tags: None
  • #2
    Man they look good. Ain't happenin with our zip code !
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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    • #3
      Apparently a local thing... Never seen them here. But that looks about damned good!

      On the pulled pork thing...try the "mini" pita bread things... goes VERY well too!
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        Keith,
        They look tastey! I will give them a try, we do have them out here!
        Thanks for the link.



        The only one on the block with the super fastest turbo charged



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        • #5
          those rhodes rolls ( say that 3 times real fast ) are really good..taste homemade....i agree these are the best tasting frozen rolls i have ever had if anybody ever gets the chance to try them do it you will not be disappointed...these rock...
          Mike
          Oklahoma City
          22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
          Weber 22.5 Performer
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          _____________________________________________

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          • #6
            No luck here in NC ... Da**
            Dan
            AKA "GTL"

            Get Busy Livin' or Get Busy Dyin"

            Weber 22 1/2" Gold
            3405 GOSM
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            • #7
              Your right about that king. I usually make mine from scratch, but when I don't feel like it or have no time these are the only ones I will buy.

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              • #8
                We have them here. I have a recipe for breakfast pull aparts (butterscotch sweet rolls) using Rhodes rolls if anyone is interested.
                sigpic
                Smoke Vault 24

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                • #9
                  Originally posted by Bassman View Post
                  We have them here. I have a recipe for breakfast pull aparts (butterscotch sweet rolls) using Rhodes rolls if anyone is interested.
                  Me! me! me! I would like the recipe Keith, Thanks!



                  The only one on the block with the super fastest turbo charged



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                  • #10
                    Originally posted by Bbqgoddess View Post
                    Me! me! me! I would like the recipe Keith, Thanks!

                    Here ya go. These things are good!

                    Pull Apart Bread

                    Grease a Bundt cake pan

                    Place 14 Rhodes rolls in bottom of pan
                    Melt 1 cube butter with one cup brown sugar and mix well.
                    Sprinkle 1/2 box of cook and serve buttterscotch pudding mix over rolls
                    Pour melted butter and brown sugar over rolls.
                    Cover and let rise overnight. Bake at 350 degrees until rolls are browned.
                    Let set for 10 minutes and turn over on a serving plate.
                    sigpic
                    Smoke Vault 24

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                    • #11
                      Nice lookin sausage.
                      ( I can't believe I said that to a Dude )

                      Yeah, we get those rolls here and they're good.

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                      • #12
                        Originally posted by supervman View Post
                        Nice lookin sausage.

                        I get that all the time.
                        Keith

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                        • #13
                          my greatest love for bread is usually deep frying bread dough, now I am going to have to try it with these rolls, who knows?

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                          • #14
                            Originally posted by BigArm Terry View Post
                            my greatest love for bread is usually deep frying bread dough, now I am going to have to try it with these rolls, who knows?
                            You should try deep-fried biscuits with chocolate gravy then.


                            Tom

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                            • #15
                              Originally posted by Gunslinger View Post
                              You should try deep-fried biscuits with chocolate gravy then.
                              good one Tom, I might need to get primed with quite a few rum and cokes before I would like that gravy, but still, any gravy is GOOD.

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