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Richtee's World Famous Secret Cheese Smoking Process Revealed!

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  • Richtee's World Famous Secret Cheese Smoking Process Revealed!








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  • #2
    ROTFLMAO... thats just wrong SGB!



    The only one on the block with the super fastest turbo charged



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    • #3
      Sigh...

      Have I not atoned for my sins YET?
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        hahah

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        • #5
          I was always wondering how he did that so well!!

          Brian

          Certified Sausage & Pepper Head
          Yoder YS640
          Weber Genesis
          Weber 18.5" Kettle
          Weber Performer
          Misfit # 1899

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          • #6
            http://www.youtube.com/watch?v=5nlmeHeYokU

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            • #7
              Originally posted by Richtee View Post
              Sigh...

              Have I not atoned for my sins YET?
              Evidently not...


              Drinks well with others



              ~ P4 ~

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              • #8
                I'm gonna have to throw a lifeline to the good Mr. Hunky. That IS one of the clearest photos he's ever posted...
                Lang 84 Deluxe (sold it, broke my heart)
                Weber Performer
                Weber 22.5" OTG
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                • #9
                  Hey, I always like a little sear on my cheese. That's what they make spoon's for. Just saying... Sorry Rich, but that pic will always stand the test of time.
                  Last edited by Zeeker; 10-23-2012, 02:53 PM.
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                  I plan ahead, that way I don't do anything right now.
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                  • #10
                    Originally posted by Seboke View Post
                    I'm gonna have to throw a lifeline to the good Mr. Hunky. That IS one of the clearest photos he's ever posted...
                    LMAO
                    Masterbuilt Stainless Steel 40"
                    Weber 22.5" WSM
                    Weber Performer W/rotisserie X2
                    Weber 22.5" Kettle Silver
                    Weber 22.5" Kettle Gold
                    Weber 1990 22.5" 3 Wheeler
                    Weber 18.5" Kettle
                    Weber 18.5" Bud Light Kettle
                    Weber Smokey Joe
                    GMG Daniel Boone
                    Pit Barrel Cooker
                    Maverick ET 73 and ET 732
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                    Fastest Themapen on the market BLACK
                    The Vortex

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                    • #11
                      I try but can't seem to get my cheese to do that. LMAO!
                      Smoke it.. and they will come!

                      Rob
                      Recipes & Smokes in HD Video
                      SmokingPit.com



                      Yoder YS640
                      Yoder Wichita
                      Arizona BBQ Outfitters Scottsdale
                      Camp Chef FTG600 Flat Top Griddle
                      Blackstone 22" Flat Top Griddle

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                      • #12
                        Originally posted by Zeeker View Post
                        Hey, I always like a little sear on my cheese. That's what they make spoon's for. Just saying... Sorry Rich, but that pic will always stand the test of time.
                        True dat Zeeker, and welcome back!!!!

                        Get used to it RTee... you gonna get yer balls busted, no matter whut. You post melted cheese and fuzzy pictures... what do you expect?!

                        Heheheee!!!

                        It's all good in the hood...


                        Drinks well with others



                        ~ P4 ~

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                        • #13
                          Gots me ta thinkin......... How 'boot an injected reverse sear cheese smoke ...... Or some rotisserie Stilton
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                          • #14
                            Don't worry about it Rich---Looks good from my house!!!

                            Flame kissed???

                            Bear
                            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                            Mom & 4 Cub litter---Potter County, PA:

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                            • #15
                              Originally posted by Fishawn View Post
                              ...... Or some rotisserie Stilton
                              OK ..now I gots tears in ma eyes
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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