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Richtee's World Famous Secret Cheese Smoking Process Revealed!
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Sigh...
Have I not atoned for my sins YET?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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I'm gonna have to throw a lifeline to the good Mr. Hunky. That IS one of the clearest photos he's ever posted...Lang 84 Deluxe (sold it, broke my heart)
Weber Performer
Weber 22.5" OTG
Weber Q Tabletop Gasser
Bunch of Sausage Makin' Kit
Big Azz BBQ Concession Trailer
BBQ Food Truck
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Hey, I always like a little sear on my cheese. That's what they make spoon's for. Just saying... Sorry Rich, but that pic will always stand the test of time.Last edited by Zeeker; 10-23-2012, 02:53 PM.---------------------------------------------------
I plan ahead, that way I don't do anything right now.
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KCBS CBJ
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Originally posted by Seboke View PostI'm gonna have to throw a lifeline to the good Mr. Hunky. That IS one of the clearest photos he's ever posted...Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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I try but can't seem to get my cheese to do that. LMAO!Smoke it.. and they will come!
Rob
Recipes & Smokes in HD Video
SmokingPit.com
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Camp Chef FTG600 Flat Top Griddle
Blackstone 22" Flat Top Griddle
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Originally posted by Zeeker View PostHey, I always like a little sear on my cheese. That's what they make spoon's for. Just saying... Sorry Rich, but that pic will always stand the test of time.
Get used to it RTee... you gonna get yer balls busted, no matter whut. You post melted cheese and fuzzy pictures... what do you expect?!
Heheheee!!!
It's all good in the hood...
Drinks well with others
~ P4 ~
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Don't worry about it Rich---Looks good from my house!!!
Flame kissed???
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Fishawn View Post...... Or some rotisserie StiltonIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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