View Full Version : big ol' ribeyes
blues_n_cues 06-04-2009, 10:27 AM broke in a new kettle w/ some 32oz 2" thick ribeyes & sauteed shrooms.
http://i178.photobucket.com/albums/w247/gypsyseagod/concession%20stand/2ndanniveribeyes011.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/concession%20stand/2ndanniveribeyes012.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/concession%20stand/2ndanniveribeyes013.jpg
Kyote 06-04-2009, 10:36 AM Big ole ribeyes werk fer me..I just can not bring myself to smoke em though..have to grill on high heat then move to lower when the fat get's brown and bubbly hot. Just salt and cbp fer me.
your new grill is done with her maiden voyage ..smooth sailin fer her from here on out.
Slanted88 06-04-2009, 10:39 AM Lookin real good!
lynsey123 06-04-2009, 10:53 AM That otta make the foot hurt a little less for a min or 2 eh?:drooling:
sweet_magnolia 06-04-2009, 11:31 AM Nice ribeyes!!!
Richtee 06-04-2009, 12:00 PM Wow..I FOUND THE BEEF! Phew..that's a job eating one of those bad boys... for me anyway! Nice!
Bassman 06-04-2009, 03:07 PM Like Richtee, I may get through half of one.:eek: Looks great.
Walking Dude 06-04-2009, 03:39 PM Big ole ribeyes werk fer me..I just can not bring myself to smoke em though..have to grill on high heat then move to lower when the fat get's brown and bubbly hot. Just salt and cbp fer me.
your new grill is done with her maiden voyage ..smooth sailin fer her from here on out.
that that ribeye, all put together, think prime rib, and smoke that.........oh YUM..............talk about melt in your mouth
Dionysus 06-04-2009, 07:08 PM broke in a new kettle w/ some 32oz 2" thick ribeyes & sauteed shrooms.
OMG!!! 32oz. As much as I LOVE ribeye, I'm not sure I could get throgh one of those. I have a new son-in-law that cold probably tear through one without breaking a sweat, but not me. :canada:
minnbill 06-04-2009, 07:12 PM I would love to try one though!:cool:
9manfan 06-05-2009, 08:13 AM Now that's a chunk of meat,,,, looks very good,,,,,,,,,,,,,,,,,,
NorthWet Smoker 06-05-2009, 09:52 AM Man sizes steaks there :drooling:. Not sure if I could do one either but I'd love to give it a try. Nice job Kyote.:thumb:
Dave
Seboke 06-05-2009, 11:29 AM that that ribeye, all put together, think prime rib, and smoke that.........oh YUM..............talk about melt in your mouth
Great looking steaks fo sho, but being that thick, I gotta agree with Dude!
Drumhogg 06-08-2009, 04:53 PM Great looking steaks
Bbqgoddess 06-09-2009, 11:33 AM Gotta luv a rib eye! those are big and are looking damn yummy with the sauted shrooms... yum heaven!
Capt Dan 06-10-2009, 09:23 PM I have been known to smoke a few of them thick ole eyes! Love em that way!
http://i241.photobucket.com/albums/ff55/Captspanky/ricksprime2.jpg I think these were done at 250-260 for about 55-60 minutes over oak and cherry. I have a rub I made for PR I used. After they smoked to the desired internal. I think it was 138-143, they rested for 15 minutes , tented. Then I filleted them for the guest.
http://i241.photobucket.com/albums/ff55/Captspanky/ricksprime3.jpg
and yes they were fork tender,and huge flavor. I wish I could afford to do them more often. These were supplied by the guests on the condition I would cook them over a wood fire.:bounce:
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