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broke in a new kettle w/ some 32oz 2" thick ribeyes & sauteed shrooms.
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brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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Big ole ribeyes werk fer me..I just can not bring myself to smoke em though..have to grill on high heat then move to lower when the fat get's brown and bubbly hot. Just salt and cbp fer me.
your new grill is done with her maiden voyage ..smooth sailin fer her from here on out.sigpicWal-Mart shopping cart undergoing heavy mods.
nano second fast camo titanium splash proof thermo pen
need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions. -
Lookin real good!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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That otta make the foot hurt a little less for a min or 2 eh?
Chargriller Pro w. sfb
Ducane 4100 propane grill
Brinkman Electric
Member # 200
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Nice ribeyes!!!Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple ThermapenComment
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Wow..I FOUND THE BEEF! Phew..that's a job eating one of those bad boys... for me anyway! Nice!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Like Richtee, I may get through half of one.
Looks great.
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Smoke Vault 24Comment
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Originally posted by Kyote View Post
that that ribeye, all put together, think prime rib, and smoke that.........oh YUM..............talk about melt in your mouth
let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!Comment
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OMG!!! 32oz. As much as I LOVE ribeye, I'm not sure I could get throgh one of those. I have a new son-in-law that cold probably tear through one without breaking a sweat, but not me.Originally posted by blues_n_cues View Post
Ron
Weber Smokey Mountain
GOSM x 2
Vermont Casting Grill
Black Thermapen (only color available in these parts)
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I would love to try one though!
2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135Comment
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Now that's a chunk of meat,,,, looks very good,,,,,,,,,,,,,,,,,,Comment
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Man sizes steaks there. Not sure if I could do one either but I'd love to give it a try. Nice job Kyote.
DaveComment
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Originally posted by Walking Dude View Post
Great looking steaks fo sho, but being that thick, I gotta agree with Dude!Lang 84 Deluxe (sold it, broke my heart)
Weber Performer
Weber 22.5" OTG
Weber Q Tabletop Gasser
Bunch of Sausage Makin' Kit
Big Azz BBQ Concession Trailer
BBQ Food TruckComment
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Great looking steaksComment
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Gotta luv a rib eye! those are big and are looking damn yummy with the sauted shrooms... yum heaven!
The only one on the block with the super fastest turbo charged
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