How a Lang is built. Reverse flow..has a steel plate that runs almost the length of the cooking area underneath...directing heat and smoke below, to pop up at the far end and come across the food.
So..there ia a space at the far end to allow the heat and smoke to come up. And apparently..for food to go down?
I got greased up and cleaned out the "tunnel" yesterday... my haul?
2 short slabs of ribs, 3 hotdogs and a drummy... carbonized and crunchy to the bone... One wonders how that happens?
So..there ia a space at the far end to allow the heat and smoke to come up. And apparently..for food to go down?
I got greased up and cleaned out the "tunnel" yesterday... my haul?
2 short slabs of ribs, 3 hotdogs and a drummy... carbonized and crunchy to the bone... One wonders how that happens?
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