Ain't sure if this the right forum, but here goes anyway. It seems to me that all of the white bread I buy these days is pure crap. I remember when I was a kid, it was soft and flexible. The junk that is being sold today is dry and crumbly, like it is more sawdust and cellulose than flour. Our local brand, Mrs. Bairds was sold to the Mexican giant Bimbo several years ago and quality has declined radically. I have tried them all, Sarah Lee, Iron Kids, Sunbeam, etc. All the same crumbly crap! Does anybody still make good soft white bread?
Announcement
Collapse
No announcement yet.
What the hell has happened to good ol' American White Bread?
Collapse
X
-
Don't know if this is available in your area.
Nice, soft, square... Great for Clubs
http://stroehmann.com/Products/Stroe...9/Default.aspx
Comment
-
Originally posted by Meat Hunter View PostI never thought about this till now and yeah, your right. Dry, crumbly....
What about Wonder Bread? They still make that stuff?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
Originally posted by Snarlingiron View PostAin't sure if this the right forum, but here goes anyway. It seems to me that all of the white bread I buy these days is pure crap. I remember when I was a kid, it was soft and flexible. The junk that is being sold today is dry and crumbly, like it is more sawdust and cellulose than flour.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
While I am off bread for a good while I can certainly second Cav's post on the stroehman's.Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
sigpic
Comment
-
My mom was kind of a hippy, and my dad was from Brooklyn. So either we got homemade, rye, or full of nuts and seeds. I never developed a liking to store bought white bread. Now I have tried some of the potato flour breads. They're pretty white and soft.
Comment
-
Yea, down here we still got good "white" bread, I make it!
I stopped buying bread bout six or seven years ago. Stuff in store is...crap!Mark
sigpic
"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
Comment
-
Me & me ol bread machine get along just fine...Trying to dial in the sourdough...It's just time....Now with time me DO is the get after...Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
Comment
-
Stopped buying that shit years ago, after my first European adventure. Realized $.69 a loaf white bread was about as flavorful as cardboard, and had the texture of wet shitpaper..... Bake my own, buy from a decent bakery, or better yet, one of the local artisan places that has popped up near here.Once you go Weber....you never call customer service....
Comment
-
Originally posted by IrishChef View PostStopped buying that shit years ago, after my first European adventure. Realized $.69 a loaf white bread was about as flavorful as cardboard, and had the texture of wet shitpaper..... Bake my own, buy from a decent bakery, or better yet, one of the local artisan places that has popped up near here.Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
sigpic
Comment
Comment